Waitrose Kitchen Magazine, September 2011

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  • Morning glory flapjacks

    Morning glory flapjacks (page 72)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Brownies, slices & bars; Afternoon tea; Breakfast / brunch; Snacks; Picnics & outdoors
    • Ingredients: butter; light muscovado sugar; golden syrup; morning glory porridge
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  • Apple and yoghurt muesli

    Apple and yoghurt muesli (page 72)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Breakfast / brunch
    • Ingredients: apple juice; natural yogurt; apples; honey; fruit and date porridge
    show
  • Vegetable pilaf

    Vegetable pilaf (page 73)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Rice dishes; Main course; Lunch; Suppers; Vegetarian
    • Ingredients: onions; basmati rice; red peppers; harissa paste; vegetable stock; raisins; coriander leaves
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  • Eggy cheesy toasties

    Eggy cheesy toasties (page 73)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Sandwiches & burgers; Lunch; Suppers; Snacks; Breakfast / brunch; Vegetarian
    • Ingredients: crusty bread; Comté cheese; eggs; store-cupboard ingredients
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  • Amarula swinging safari (page 83)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: Cointreau; vodka; Amarula
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  • Amarula French toast (page 83)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: rum; milk; Amarula
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  • Mixed bean, kale and bacon soup

    Mixed bean, kale and bacon soup (page 94)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Soups; Quick / easy; Lunch; Suppers; Main course
    • Ingredients: celery; carrots; leeks; smoked bacon lardons; dried chilli flakes; mixed beans; vegetable stock; curly leaf kale
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  • Egg, prawn and soya bean steamed rice

    Egg, prawn and soya bean steamed rice (page 95)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Rice dishes; Quick / easy; Lunch; Suppers; Main course
    • Ingredients: long grain rice; fresh ginger; frozen soybeans; spring onions; prawns; soy sauce; sesame oil; red chillies; eggs
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  • Thai-style beef noodle broth

    Thai-style beef noodle broth (page 96)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Soups; Lunch; Suppers; Main course; Thai
    • Ingredients: fish sauce; egg noodles; Thai green curry paste; chicken stock; mushrooms; bottled lime juice; coriander leaves; coconut milk; beef escalopes
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  • Lemon and oregano roast chicken with spinach

    Lemon and oregano roast chicken with spinach (page 97)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Suppers; Main course; Lunch
    • Ingredients: chicken thighs; lemons; dried oregano; caraway seeds; spinach; feta cheese
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  • Mixed vegetable tagine

    Mixed vegetable tagine (page 98)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Stews & one-pot meals; Quick / easy; Suppers; Main course; Lunch; North African; Vegetarian
    • Ingredients: onions; ground cumin; harissa paste; honey; tomatoes; aubergines; vegetable stock; courgettes; cauliflower; mint
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  • Salmon with quinoa salad

    Salmon with quinoa salad (page 99)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Salads; Suppers; Main course
    • Ingredients: salmon fillets; lemons; ground cayenne pepper; fennel; sugar snap peas; avocados; tomatoes; parsley; mint; ground allspice; red and white quinoa and bulgar mix
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  • Cauliflower and spinach dhal

    Cauliflower and spinach dhal (page 99)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Curry; Suppers; Main course; Indian; Vegan; Vegetarian
    • Ingredients: brown basmati rice; onions; fresh ginger; red lentils; cauliflower; spinach; limes; coriander leaves; achari curry paste
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  • Spiced lamb with bean houmous

    Spiced lamb with bean houmous (page 100)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Dips, spreads & salsas; Main course; Suppers
    • Ingredients: cumin seeds; canned butter beans; store-cupboard ingredients; ground cumin; ground cinnamon; ground coriander; lamb leg steaks; cucumbers; radishes; coriander leaves; caster sugar
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  • Chicken Waldorf salad

    Chicken Waldorf salad (page 100)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Salads; Main course; Lunch; American
    • Ingredients: walnuts; celery; apples; seedless red grapes; natural yogurt; store-cupboard ingredients; chicken breasts; watercress
    show
  • Aubergine and mint spaghetti

    Aubergine and mint spaghetti (page 101)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Lunch; Suppers; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; store-cupboard ingredients; mint; dried chilli flakes; whole wheat spaghetti pasta; wild rocket
    show
  • Apple, pear and sultana pie

    Apple, pear and sultana pie (page 101)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Pies, tarts & pastries; Dessert
    • Ingredients: apples; pears; sultanas; store-cupboard ingredients; ground cinnamon; filo pastry; caster sugar
    show

  • Banana bread (page 102)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Cakes, large; Quick / easy; Afternoon tea
    • Ingredients: plain flour; caster sugar; store-cupboard ingredients; sour cream; bananas; walnuts; soft cheese; banana chips
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  • Soft-boiled eggs with anchovy soldiers (page 104)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Egg dishes; Sandwiches & burgers; Breakfast / brunch; Snacks; Suppers
    • Ingredients: eggs; tinned anchovies; store-cupboard ingredients; bread of your choice
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  • Creamy scrambled eggs (page 104)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Snacks; Suppers
    • Ingredients: eggs; butter
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  • Hollandaise sauce (page 104)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Sauces, general; French
    • Ingredients: black peppercorns; egg yolks; butter; store-cupboard ingredients
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  • Baked eggs with smoked haddock (page 105)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Lunch; Suppers
    • Ingredients: eggs; smoked haddock; double cream; Gruyère cheese; baby spinach; dill; nutmeg
    show

  • French toast with summer berries (page 105)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: caster sugar; ground cinnamon; store-cupboard ingredients; stale white bread; berries of your choice; honey
    show

  • Huevos rancheros (page 105)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Mexican
    • Ingredients: onions; red peppers; canned jalapeño chiles; ground cumin; tinned tomatoes; store-cupboard ingredients; flour tortillas; eggs; avocados; sour cream; coriander leaves
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Notes about Recipes in this book

  • Chicken Waldorf salad

    • Agaillard on June 20, 2022

      I quite like this version of the sauce which is light and nice ! I made with regular salad and green grapes. I halved the proportion and it was nice, however, I bought my chicken breast at my butcher and the quantity was huge for just one breast... lol... farmhouse chicken vs. Waitrose chicken I guess - anyhow, I just froze the rest of the meat. I love Waldorf salad :)

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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United Kingdom