Christmas 101: Celebrate the Holiday Season from Christmas to New Year's: 100 Festive Recipes with Menus and Timetables for Stress-Free Holiday Entertaining by Rick Rodgers
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- ISBN 10 0061538140
- ISBN 13 9780061538148
- Published Dec 04 2007
- Format eBook
- Page Count 192
- Language English
- Countries United States
- Publisher HarperCollins
- Imprint HarperCollins
Publishers Text
Cooking teacher Rick Rodgers has created the ultimate course for the Christmas through New Year's season. From his all-dessert Nutcracker Sweets Party to an elegant New Year's Eve dinner, Rodgers's gentle guidance and recipes provide everything you need to survive the most hectic hosting time of year.
Whether it's your first holiday party or you're an old pro looking for new entertaining ideas, Christmas 101 Offers luscious fare with Rick's easy style, including Focaccia with Smoked Salmon and Marscapone, Seafood Chowder with Fresh Herbs, and Peppermint Profiteroles. Classic holiday recipes for prime rib, goose, gingerbread cookies, wassail, and Hoppin' John are covered as well.
Also featuring information-packed sidebars with creative suggestions for music, decorations, and new traditions to begin in your family, Christmas 101 will keep you inspired and relaxed so that you can enjoy the true spirit of the season.
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