Thanksgiving 101 by Rick Rodgers

  • Glittering spiced walnuts

    from Thanksgiving 101: Foolproof Recipes for Turkey, Stuffings and Dressings, Cranberry Sauce, Pumpkin Pie, and More! Thanksgiving 101 by Rick Rodgers

    • Categories: Appetizers / starters; Cooking ahead; Thanksgiving; Vegan; Vegetarian
    • Ingredients: whole star anise; ground cinnamon; coriander seeds; Sichuan peppercorns; fennel seeds; whole cloves; ground cayenne pepper; walnuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Turkey and black bean tamale pie

    • TrishaCP on November 29, 2021

      I’m not sure what happened, but the cornbread topping was overly moist and didn’t firm up. (It has of course firmed up overnight in the fridge, but is still pretty soft.) We ended up having to serve it over dryish cornbread muffins it was so runny! Other than that execution issue, this had really good flavor, and the punch of heat was very welcome after non-spicy Thanksgiving foods.

  • Candied yam and marshmallow casserole 101

    • babyfork on December 01, 2024

      TDay 2024 - these are so easy, it's barely cooking. The recipe says two 40 oz cans, but mine were 29 oz cans and it was a perfect amount for our group of 12 adults/teens and 4 kids. I drained and mashed them slightly and sprinkled salt and cinnamon on top (not in the recipe) before sprinkling on the brown sugar. I only used about a 1/8 cup. Baked for 45 minutes and then brought to the host's house, topped with the marshmallows and baked at 350 for about 15 minutes to toast the marshmallows.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0061539406
  • ISBN 13 9780061539404
  • Published Oct 23 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

Publishers Text

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

Other cookbooks by this author