Ruhlman.com by Michael Ruhlman
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Egg yolk dough
from Ruhlman.com Ruhlman.com by Michael Ruhlman and Marc Vetri
Tomato pie
from Ruhlman.com Ruhlman.com by Michael Ruhlman and Laurie Colwin
Polpettone
from Ruhlman.com Ruhlman.com by Michael Ruhlman and David Tanis and The New York Times
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- Language English
- Countries United States
Other cookbooks by this author
- The Book of Schmaltz: Love Song to a Forgotten Fat
- The Book of Schmaltz: Love Song to a Forgotten Fat
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
- From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
- Gabriel Kreuther: The Spirit of Alsace, A Cookbook
- Grocery: The Buying and Selling of Food in America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- The Reach of a Chef: Beyond the Kitchen
- The Reach of a Chef: Professional Cooks in the Age of Celebrity
- A Return to Cooking
- A Return to Cooking
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's How to Sauté: Foolproof Techniques and Recipes for the Home Cook
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto
- Salumi: The Craft of Italian Dry Curing
- Salumi: The Craft of Italian Dry Curing
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection