The Complete Encyclopedia of Home Freezing by Jeni Wright

    • Categories: Soups; Summer
    • Ingredients: potatoes; onions; tomatoes; parsley; basil; black peppercorns; chicken stock; milk; single cream
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  • ISBN 10 0706405943
  • ISBN 13 9780706405941
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.

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