The Complete Encyclopedia of Home Freezing by Jeni Wright

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    • Categories: Soups; Summer
    • Ingredients: potatoes; onions; tomatoes; parsley; basil; black peppercorns; chicken stock; milk; single cream
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    • Categories: Soups
    • Ingredients: onions; cauliflower; chicken stock; mace; white peppercorns; milk; single cream; croûtons; parsley
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    • Categories: Soups; French
    • Ingredients: onions; beef stock; black peppercorns; French bread; Gruyère cheese
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    • Categories: Soups
    • Ingredients: onions; Jerusalem artichokes; chicken stock; black peppercorns; scallops; white wine; single cream; parsley
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    • Categories: Soups
    • Ingredients: split green peas; smoked bacon knuckles; onions; celery; potatoes; black peppercorns; croûtons
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    • Categories: Soups; Scottish
    • Ingredients: stewing beef; boiling chicken; leeks; bay leaves; black peppercorns; prunes; potatoes
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    • Categories: Soups; Winter
    • Ingredients: paprika; beef shins; lard; onions; tomato purée; beef stock; potatoes; sour cream
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    • Categories: Soups; Scottish
    • Ingredients: lamb breasts; onions; carrots; pearl barley; parsnips; black peppercorns; parsley
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    • Categories: Soups; Entertaining & parties
    • Ingredients: mushrooms; onions; chicken stock; bouquet garni; black peppercorns; single cream; parsley
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    • Categories: Soups
    • Ingredients: avocados; lemons; chicken stock; natural yoghurt; Tabasco sauce; white peppercorns; spring onions
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    • Categories: Soups
    • Ingredients: onions; potatoes; watercress; chicken stock; black peppercorns
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    • Categories: Soups; Summer; French
    • Ingredients: potatoes; leeks; chicken stock; ground cayenne pepper; white peppercorns; milk; single cream; chives
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    • Categories: Soups; Summer; Spanish
    • Ingredients: onions; green peppers; chicken stock; black peppercorns; milk; single cream
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    • Categories: Soups; Summer; Lebanese
    • Ingredients: chicken stock; tomato juice; natural yoghurt; single cream; cucumbers; hard-boiled eggs; mint
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: plain flour; butter; button mushrooms; onions; black peppercorns; double cream; sherry
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    • Categories: Salads; Appetizers / starters; French; Greek; Vegetarian
    • Ingredients: tomato purée; rosemary; pickling onions; parsley; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Greek; Vegetarian
    • Ingredients: spinach; feta cheese; nutmeg; black peppercorns; filo pastry; frying oil of your choice
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: smoked haddock; milk; onions; gelatine powder; mayonnaise; double cream; hard-boiled eggs; parsley
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties
    • Ingredients: kipper fillets; cream cheese; horseradish; black peppercorns; lemons
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    • Categories: Appetizers / starters; Main course; Entertaining & parties; Winter; Scottish
    • Ingredients: Arbroath smokies; onions; black peppercorns; tomatoes; double cream; hard cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: smoked trout; double cream; horseradish cream; watercress
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    • Categories: Quick / easy; Rice dishes; Appetizers / starters; Entertaining & parties
    • Ingredients: onions; tomatoes; tomato purée; Tabasco sauce; Worcestershire sauce; dry white wine; black peppercorns; prawns; long grain rice; parsley
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    • Categories: Quick / easy; Egg dishes; Appetizers / starters; Suppers; Main course
    • Ingredients: milk; frozen crabmeat; double cream; sherry; Parmesan cheese; black peppercorns; eggs; flaked almonds
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Entertaining & parties
    • Ingredients: plain flour; butter; canned red salmon; cooked prawns; cream cheese; eggs; black peppercorns; parsley; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Greek
    • Ingredients: smoked cod roe; white bread; black peppercorns; store-cupboard ingredients
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  • ISBN 10 0706405943
  • ISBN 13 9780706405941
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Books

Publishers Text

The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.

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