North African Cooking by Tess Mallos

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Preserved lemons (Hamad m'rakhad)

from North African Cooking North African Cooking by Tess Mallos
Categories: Jams, jellies & preserves; Moroccan

Ingredients: lemons; salt

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Beet salad with oranges and walnuts (Shalada baiba bil alchin wa'l gharghaa)
- nicolepellegrini on May 21, 2018
  
  Good, but, I felt it was a little lacking in final flavor. Seemed like it needed just one more element to really make it come together—perhaps some bright fresh herb like mint or parsley to finish, or some honey in the dressing for a little sweet to balance the sour. (Next time I would also make more dressing as well.)
Tuna with charmoula (Thon bi' chermoula)
- nicolepellegrini on May 21, 2018
  
  Solid, easy preparation for tuna steaks. The marinade really keeps the fish moist and flavorful for broiling or grilling.
Fish tagine with charmoula and tomato (Hout chtetha)
- nicolepellegrini on September 02, 2015
  
  Excellent! So glad I decided to try this tonight. I made it with orange roughy fillets and canned diced tomatoes. I didn't even have the preserved lemon (recipe calls for only 1/4 of one) so I just added a little extra lemon and salt. Flavor was still complex yet not too spicy. Great with some olive bread to mop up the sauce. Will make again for sure, good for a relatively simple weeknight dinner (20 minutes marinating, 30 minutes baking.)
Chicken with preserved lemon and olives (Djej makalli)
- nicolepellegrini on March 26, 2018
  
  Didn't have preserved lemon so followed substitution instructions, still excellent and easy. Will make again.
Pumpkin stew (Marak dar marhzin)
- nicolepellegrini on October 18, 2017
  
  Delicious! A great Autumn stew to make. My partner enjoyed this quite a bit as well, and didn't even comment on it being vegetarian—which for him is high praise indeed. Will make again.

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ISBN 10 0794650228
ISBN 13 9780794650223
Published Jun 15 2006
Format Hardcover
Language English
Countries United States
Publisher Periplus Editions
Imprint Periplus Editions

Publishers Text

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.

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North African Cooking by Tess Mallos

Preserved lemons (Hamad m'rakhad)

from North African Cooking North African Cooking by Tess Mallos

Show all Recipes...

Notes about this book

Notes about Recipes in this book

Beet salad with oranges and walnuts (Shalada baiba bil alchin wa'l gharghaa)

nicolepellegrini on May 21, 2018

Tuna with charmoula (Thon bi' chermoula)

nicolepellegrini on May 21, 2018

Fish tagine with charmoula and tomato (Hout chtetha)

nicolepellegrini on September 02, 2015

Chicken with preserved lemon and olives (Djej makalli)

nicolepellegrini on March 26, 2018

Pumpkin stew (Marak dar marhzin)

nicolepellegrini on October 18, 2017

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

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