The Easy Pressure Cooker Cookbook by Diane Phillips

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    • Categories: Stocks; Quick / easy
    • Ingredients: chicken backs; chicken necks; onions; carrots; celery; parsley; bay leaves; thyme; black peppercorns
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    • Categories: Quick / easy; Stocks
    • Ingredients: beef shanks; onions; carrots; celery; tomato paste; bay leaves; thyme
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    • Categories: Quick / easy; Stocks; Vegan; Vegetarian
    • Ingredients: garlic; onions; carrots; celery; potatoes; cremini mushrooms; tomato paste; thyme; black peppercorns
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    • Categories: Quick / easy; Stocks
    • Ingredients: fish trimmings; leeks; carrots; celery; black peppercorns; white wine
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    • Categories: Quick / easy; Stocks; Vegetarian
    • Ingredients: leeks; carrots; celery; Parmigiano Reggiano cheese rind; black peppercorns
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    • Categories: Quick / easy; Soups; Winter; French
    • Ingredients: sweet onions; dried thyme; dry white wine; beef stock; French bread; Gruyère cheese; Parmigiano Reggiano cheese
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    • Categories: Quick / easy; Soups
    • Ingredients: chicken breasts; sweet onions; carrots; celery; dried thyme; wild rice; chicken stock; heavy cream
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    • Categories: Quick / easy; Soups
    • Ingredients: chicken breasts; carrots; celery; green beans; corn; dried thyme; chicken stock; egg noodles
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    • Categories: Quick / easy; Soups; Irish
    • Ingredients: chicken breasts; Savoy cabbage; potatoes; thyme; chicken stock; heavy cream; chives
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    • Categories: Soups; Quick / easy
    • Ingredients: chicken breasts; curry powder; onions; potatoes; yellow lentils; chicken stock; coconut milk; mango chutney; peanuts; green onions
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    • Categories: Soups; Quick / easy; Entertaining & parties
    • Ingredients: artichokes; thyme; bay leaves; chicken stock; prosciutto; heavy cream
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    • Categories: Soups; Quick / easy
    • Ingredients: artichokes; leeks; fava beans; chicken stock; heavy cream; petits pois; Greek yogurt; chives
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    • Categories: Soups; Quick / easy
    • Ingredients: bacon; sweet onions; carrots; baby spinach; corn; chicken stock; heavy cream
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    • Categories: Soups; Quick / easy
    • Ingredients: sweet onions; tomato purée; escarole; chicken stock; heavy cream; bacon; French bread; garlic salt; dried oregano; dried basil; ground cayenne pepper; sweet paprika
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: French bread; garlic salt; dried oregano; dried basil; ground cayenne pepper; sweet paprika
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    • Categories: Soups; Quick / easy
    • Ingredients: sweet onions; fennel; canned tomatoes; chicken stock; heavy cream
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    • Categories: Pasta, doughs & sauces; Soups; Quick / easy; Winter
    • Ingredients: sweet onions; carrots; celery; tomato purée; chicken stock; cheese tortellini; basil; Parmigiano Reggiano cheese
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    • Categories: Soups; Quick / easy; Moroccan
    • Ingredients: turmeric; ground cinnamon; sweet paprika; carrots; chicken stock; cilantro
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    • Categories: Quick / easy; Soups
    • Ingredients: shallots; ground ginger; nutmeg; carrots; oranges; chicken stock; parsley; basil
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    • Categories: Soups; Quick / easy
    • Ingredients: sweet onions; thyme; butternut squash; chicken stock; heavy cream
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    • Categories: Soups; Quick / easy
    • Ingredients: sweet onions; green-skinned apples; curry powder; butternut squash; chicken stock; heavy cream; chives
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    • Categories: Soups; Quick / easy; Vegan; Vegetarian
    • Ingredients: shallots; curry powder; vegetable stock; coconut milk; chives; sweet potatoes
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    • Categories: Soups; Quick / easy
    • Ingredients: ground cayenne pepper; pecans; leeks; thyme; sweet potatoes; chicken stock; heavy cream
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    • Categories: Soups; Quick / easy
    • Ingredients: bacon; sweet onions; potatoes; chicken stock; heavy cream; Tabasco sauce; chives
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    • Categories: Soups; Quick / easy
    • Ingredients: leeks; potatoes; chicken stock; thyme; heavy cream; chives; bacon
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Notes about this book

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Notes about Recipes in this book

  • Cooked chicken

    • SenseiHeidi on March 07, 2021

      5 minutes is really all you need. I did not trim the chicken before I put it in the IP. I used chicken thighs and they were falling apart as I tried to get them out of the IP. They were easy to shred and it was very easy to remove the fat. However...bland, bland, bland. You need to salt / season the chicken before it goes into the IP. 1/2 - 1 tsp salt per pound of chicken.

  • Jambalaya

    • mallorydhall on July 06, 2018

      Made this for the boys. The sausage made it too spicy for the little guys. It is definitely not a weekday meal - took lots of prep time.

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  • ISBN 10 0811872564
  • ISBN 13 9780811872560
  • Linked ISBNs
  • Published Sep 01 2011
  • Format Paperback
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

"The Easy Pressure Cooker Cookbook" takes the idea of slow cooking and makes it fast, safely. With more than 400 easy-to-make recipes for the pressure cooker, from hearty main dishes to vegetable sides, fruits and desserts, it also covers all the basics, including information on finding the right pressure cooker, how to use it safely and how to modify your favourite recipes to work with the method.

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