Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby

  • Black pepper-crusted grilled ribeye

    from Barbecue: Recipes, Techniques, Tools Barbecue by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef steaks; dried red pepper flakes; black peppercorns
    • Accompaniments: Blue cheese-pecan butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740338014
  • ISBN 13 9781740338011
  • Published Aug 01 2011
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition 2nd edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Fire up the barbecue, choose your tools and get sizzling! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook steaks, chops, and ribs, fish and poultry and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

Other cookbooks by this author