Happy Cooking!: More Light Classics from Today's Gourmet by Jacques Pépin

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  • ISBN 10 0912333278
  • ISBN 13 9780912333274
  • Published Nov 01 1994
  • Format Paperback
  • Page Count 205
  • Language English
  • Countries United States
  • Publisher KQED Publishing

Publishers Text

The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.

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