Stonesoup by Jules Clancy

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  • Ultra quick & comforting pesto supper
    • Categories: Quick / easy; Suppers; Cooking for 1 or 2; Italian
    • Ingredients: firm tofu; frozen spinach; pesto; roasted almonds
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  • Chunky lemon & pine nut salsa
    • Categories: Dips, spreads & salsas; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: roasted pine nuts; lemons; dill
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  • Roast chicken, walnut & feta bowls
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken thigh fillets; walnuts; feta cheese; Greek yoghurt; baby spinach
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  • Lemony easy eggs
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: cauliflower rice; lemons; eggs; preserved lemons; butter; basil
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  • Spicy Sichuan pork & noodles
    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: zucchini; minced pork; canned tomatoes; soy sauce; red chillies; butter; Sichuan pepper; coriander sprigs
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  • Slow lime & coconut chicken
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Cooking ahead
    • Ingredients: limes; canned coconut milk; chicken drumsticks; broccoli; peanuts; chilli flakes
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  • Japanese salmon oven supper
    • Categories: Suppers; Cooking for 1 or 2; Japanese
    • Ingredients: salmon fillets; coleslaw mix; soy sauce; rice vinegar; maple syrup; nori sheets
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  • Broccoli hummus with spicy sausage
    • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Cooking for 1 or 2; Middle Eastern
    • Ingredients: broccoli; tahini; lemons; garlic; spicy sausages; tomato paste; baby spinach
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  • Spiced roast chicken & cauliflower salad with tahini maple dressing
    • Categories: Salads; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: smoked paprika; ground coriander; cauliflower; chicken thigh fillets; tahini; lemons; maple syrup; flat leaf parsley
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  • Spinach, ricotta & pinenut 'pie'
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: frozen spinach; ricotta cheese; eggs; sesame seeds; pinenuts
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  • Spinach soup with smashed feta & walntus
    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; frozen spinach; stock of your choice; feta cheese; walnuts
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  • Crispy iceberg salad with almond crust
    • Categories: Salads; Dressings & marinades; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: ghee; almond flakes; iceberg lettuce; Greek yoghurt; mayonnaise
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  • Salmon, pea & prosciutto oven supper
    • Categories: Stews & one-pot meals; Suppers; Cooking for 1 or 2
    • Ingredients: salmon fillets; prosciutto; frozen peas; lemons; parsley; pesto
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  • Steak with herb & chilli oil
    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: beef steaks; chillies; coriander leaves; baby spinach
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  • Ice 'berries'
    • Categories: Snacks; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: grapes
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  • Sausages with pea & pesto mash
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sausages; frozen peas; pesto; Parmesan cheese; lemons
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  • Malaysian golden egg curry
    • Categories: Egg dishes; Curry; Main course; Cooking for 1 or 2; Malaysian
    • Ingredients: white cabbage; curry powder; coconut milk; fish sauce; limes; eggs; coriander leaves
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  • Cherry meatballs
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: meatballs; frozen cherries; snow peas; Greek yoghurt; pistachio nuts; parsley
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  • Beautiful burrito bowls
    • Categories: Main course; Cooking for 1 or 2; Mexican
    • Ingredients: cauliflower rice; minced beef; ground cumin; sour cream; salsa; coriander leaves
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  • Secret chocolate lunchbox muffins
    • Categories: Cakes, small; Children & baby food; Afternoon tea
    • Ingredients: cocoa powder; olive oil; sugar; canned cannellini beans; eggs; zucchini
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  • Slow Moroccan apricot chicken
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; Moroccan
    • Ingredients: dried apricots; tomato paste; chicken drumsticks; ground cumin; ground coriander; smoked paprika; canned chickpeas; flat-leaf parsley
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  • Tofu not-pizza
    • Categories: Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: firm tofu; tomato paste; cheese; pizza toppings of your choice
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  • Winter walnut Pavlova
    • Categories: Cakes, large; Dessert; Winter; Australian; New Zealand
    • Ingredients: egg whites; brown sugar; walnuts; sour cream; Greek yoghurt
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  • Easy eggs & rice
    • Categories: Quick / easy; Egg dishes; Rice dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; Vegetarian
    • Ingredients: cooked rice; eggs; soy sauce; roasted cashew nuts
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  • Addictive peanut tofu scramble
    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: onions; firm tofu; soy sauce; peanut butter; cucumbers
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Notes about this site

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Notes about Recipes in this site

  • Green lentil salad with walnut dressing

    • Jane on July 01, 2012

      I had some leftover French green lentils so I used this recipe as the basis for a lunchtime salad. The dressing recipe made a huge quantity, far too much for this recipe - I only made half anyway but I ended up with a big jar of dressing in the fridge, which is fine as it was a nice dressing so I will use it on other salads. In addition to the red onion and cherry tomatoes I added some chopped red pepper so it was colorful as well as tasty.

  • Asparagus & buffalo mozzarella salad with caper dressing

    • nicolepellegrini on July 02, 2021

      Every Spring I'm always looking for new ways to enjoy asparagus and this really hit the spot - especially with having some buffalo mozzarella I needed to eat up! Tasty combination with a nice mixture of textures.

  • Green curry of broccoli soup

    • Krisage on August 02, 2016

      We cooked most broccoli (in PC) and pureed it, then added in reserved tops and cooked until tender. Added a small handful of salted peanuts as a garnish for each serving. Nice!

  • Potato soup

    • spharo00 on January 25, 2013

      This soup doesn't look like much, but it's very warming and filling. I made this when my pantry was looking a little bare and I had a few onions and potatoes I needed to use. I thought there might be too much onion when added with only one potato, but I decided to follow the recipe. It cooks for such a long time that the onions practically melted into the soup. This made for a very comforting meal.

  • Braised fennel with olives & soft polenta

    • cassiemcgannon on October 18, 2012

      Next time I'd use less oil, as it came out a bit greasy, and I'd cook it for much longer at both the browning and braising stages. Yummy though!

  • Lentil ragu with zucchini 'noodles'

    • cassiemcgannon on July 26, 2012

      Made a version of this with Puy and red dried lentils, and added celery, spring onion, salt, smoky tomato ketchup, and lots of cheese. A good base recipe, but would be incredibly dull without the extra flavours; is perfectly OK but nothing special with them.

  • Sunny Parisian carrot bowls

    • pennyvr on May 16, 2022

      Dressing is delicious, could put it on almost anything

  • Quick pulled chicken

    • pennyvr on June 08, 2022

      This is exactly the recipe I've been looking for, quick, simple and can be made in small amounts as protein for a fussy child.

  • Sauteed brussels sprouts

    • mondraussie on January 01, 2013

      Add a tub of yogurt to make a delicious pasta sauce.

  • Orecchiette with broccolini, pancetta & aged pecorino

    • Barb_N on January 30, 2020

      I added sautéed red onion and mushroom, and skipped the cream. Excellent meal.

  • Lemon delicious puddings

    • gjnmc on May 09, 2014

      After removing from oven, push cake down into syrup and allow a few minutes to soak it up before serving.

  • Puddle cookies

    • sallyjoy on December 03, 2014

      gluten free and diary free

  • Celery sticks with potted cheese

  • Irresistable mushy peas

    • anya_sf on December 15, 2020

      Really nice variation on mushy peas. I increased the quantities by 50% to serve 3, but only used 2 Tbsp butter. Recipe doesn't say how big a bag of spinach; I assumed 5 oz. Skipped the stock powder and thought 1/2 Tbsp sherry vinegar was enough to add brightness.

  • Peanut butter chocolate fudge

    • fairyduff on November 30, 2022

      This is excellent and easy to do. I used 95% dark chocolate to keep the sugar content right down. The intense dark flavour is mellowed by using the coconut milk. Very satisfying treat. I can imagine using any other chocolate or other nut butters would also be successful. Also thinking of adding other flavours in the future - orange water, peppermint extract, coffee etc.

  • Potato rosti

    • fairyduff on May 23, 2020

      This is the best way to make these as using egg white makes them crispier, I think. The video was handy for the method of squeezing out the moisture. Mention was made of Yoram including parsnip in his version - because of that I am inspired to try finely shredded broccoli stalk for yet another variation (and to use up broccoli stalks!)

  • Green pea curry

    • fairyduff on April 15, 2020

      I loved it - including the tofu, which was a surprise. Unfortunately I was the only one.

  • Stonesoup semi toasted muesli

    • fairyduff on April 15, 2020

      Best muesli ever. I made a half-quantity and still got plenty. Mixed it in the stockpot to avoid spilling out of the mixing bowl.

  • Smoky tomato & lentil soup

    • fairyduff on August 15, 2022

      Open the tins, put on the stove, stir in the spice. Lunch! .

  • Super simple egg & bacon pie

    • fairyduff on July 10, 2022

      Brilliant. Family have requested a repeat.

  • Stupidly easy banana bread

    • MarionBear on September 22, 2022

      Brilliant easy tasty loaf. No sugar needed!

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  • Language English
  • Countries Australia

Publishers Text

Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.

Other cookbooks by this author