Stonesoup by Jules Clancy

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  • Spiced chicken with ginger almond sauce
    • Categories: Sauces for poultry; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: ground allspice; apple cider vinegar; chicken thigh fillets; asparagus; fresh ginger; almond meal
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  • Zucchini basil & feta soup
    • Categories: Soups; Quick / easy; Cooking for 1 or 2
    • Ingredients: zucchini; chicken stock; basil; feta cheese
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  • Beef, broccolini, basil
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: broccolini; minced beef; lemons; basil
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  • Everyday almond pancakes
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: almond meal; eggs
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  • Lamb korma
    • Categories: Curry; Quick / easy; Main course; Cooking ahead; Indian
    • Ingredients: onions; canned coconut milk; ground lamb; curry powder; toasted sliced almonds; baby spinach
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  • Super moist meat loaf
    • Categories: Quick / easy; Main course; Cooking ahead
    • Ingredients: ground beef; zucchini; tomato paste; sun-dried tomato pesto; roasted almonds; parsley; olive oil
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  • Tomato almond pesto
    • Categories: Sauces, general; Quick / easy; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: roasted almonds; tomato paste; parsley; olive oil
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  • Berbere spiced lentils
    • Categories: Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: ground beef; red lentils; tomato passata; berbere spice mix; baby spinach; feta cheese
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  • Pop’s slow cooker magic meal (Slow cooker lamb shanks)
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: onions; lamb shanks; tomato passata; frozen spinach; roasted almonds
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  • Everyone happy nachos (low carb)
    • Categories: Main course; Children's parties; Cooking ahead; Cooking for 1 or 2; Low carb
    • Ingredients: zucchini; sausages; grated cheese; hot sauce; coriander leaves; avocados
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  • Mushrooms with lentils
    • Categories: Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: flat mushrooms; cooked lentils; tomato paste; parsley
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  • The magic green sausage supper (Sausage broccoli pesto)
    • Categories: Quick / easy; Main course; Suppers; Cooking ahead; Cooking for 1 or 2
    • Ingredients: onions; sausages; broccoli; kale; pesto; Parmesan cheese
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  • Quick chicken with parsley walnut salsa
    • Categories: Quick / easy; Dips, spreads & salsas; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: chicken breast fillets; parsley; roasted walnuts; baby spinach
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  • Longevity leek soup
    • Categories: Quick / easy; Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: leeks; thyme; celeriac; chicken stock; pecans; green olives
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  • Broccoli cheese
    • Categories: Quick / easy; Side dish; Cooking for 1 or 2; Low carb; Gluten-free; Vegetarian
    • Ingredients: broccoli; grated cheese
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  • Quick taco bowls with lime & cashew 'sour cream'
    • Categories: Quick / easy; Sauces, general; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: romaine lettuce; roasted cashew nuts; soy sauce; limes; cooked protein of your choice
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  • Flexitarian pot pies
    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: fish of your choice; frozen spinach; sour cream; puff pastry; salad greens
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  • Chilli chicken with tahini sauce
    • Categories: Quick / easy; Sauces for poultry; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: chicken breast fillets; tomato passata; hot chilli powder; tahini; roasted almonds; baby spinach
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  • Little lemon delicious puddings
    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Cooking for 1 or 2; Low carb
    • Ingredients: lemons; almond butter; roasted pecans
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  • Reliable cabbage salad
    • Categories: Salads; Quick / easy; Side dish; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: cabbage; parsley; mayonnaise; lemons; roasted walnuts; Parmesan cheese
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  • Avocado butter
    • Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: avocados; salted butter; limes
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  • Spanish frittata with chorizo & peppers
    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Italian; Spanish
    • Ingredients: red bell peppers; chorizo sausages; eggs; smoked paprika; flaked almonds; salad leaves
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  • Quick halloumi & rocket salad
    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: halloumi cheese; rocket
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  • Spinach feta burgers
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: frozen spinach; feta cheese; almond meal; eggs; mayonnaise; Greek yoghurt
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  • Kale ‘carbonara’
    • Categories: Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: bacon; kale; cream; Parmesan cheese
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Notes about this site

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Notes about Recipes in this site

  • Green lentil salad with walnut dressing

    • Jane on July 01, 2012

      I had some leftover French green lentils so I used this recipe as the basis for a lunchtime salad. The dressing recipe made a huge quantity, far too much for this recipe - I only made half anyway but I ended up with a big jar of dressing in the fridge, which is fine as it was a nice dressing so I will use it on other salads. In addition to the red onion and cherry tomatoes I added some chopped red pepper so it was colorful as well as tasty.

  • Asparagus & buffalo mozzarella salad with caper dressing

    • nicolepellegrini on July 02, 2021

      Every Spring I'm always looking for new ways to enjoy asparagus and this really hit the spot - especially with having some buffalo mozzarella I needed to eat up! Tasty combination with a nice mixture of textures.

  • Green curry of broccoli soup

    • Krisage on August 02, 2016

      We cooked most broccoli (in PC) and pureed it, then added in reserved tops and cooked until tender. Added a small handful of salted peanuts as a garnish for each serving. Nice!

  • Potato soup

    • spharo00 on January 25, 2013

      This soup doesn't look like much, but it's very warming and filling. I made this when my pantry was looking a little bare and I had a few onions and potatoes I needed to use. I thought there might be too much onion when added with only one potato, but I decided to follow the recipe. It cooks for such a long time that the onions practically melted into the soup. This made for a very comforting meal.

  • Braised fennel with olives & soft polenta

    • cassiemcgannon on October 18, 2012

      Next time I'd use less oil, as it came out a bit greasy, and I'd cook it for much longer at both the browning and braising stages. Yummy though!

  • Lentil ragu with zucchini 'noodles'

    • cassiemcgannon on July 26, 2012

      Made a version of this with Puy and red dried lentils, and added celery, spring onion, salt, smoky tomato ketchup, and lots of cheese. A good base recipe, but would be incredibly dull without the extra flavours; is perfectly OK but nothing special with them.

  • Sauteed brussels sprouts

    • mondraussie on January 01, 2013

      Add a tub of yogurt to make a delicious pasta sauce.

  • Orecchiette with broccolini, pancetta & aged pecorino

    • Barb_N on January 30, 2020

      I added sautéed red onion and mushroom, and skipped the cream. Excellent meal.

  • Lemon delicious puddings

    • gjnmc on May 09, 2014

      After removing from oven, push cake down into syrup and allow a few minutes to soak it up before serving.

  • Puddle cookies

    • sallyjoy on December 03, 2014

      gluten free and diary free

  • Celery sticks with potted cheese

  • Irresistable mushy peas

    • anya_sf on December 15, 2020

      Really nice variation on mushy peas. I increased the quantities by 50% to serve 3, but only used 2 Tbsp butter. Recipe doesn't say how big a bag of spinach; I assumed 5 oz. Skipped the stock powder and thought 1/2 Tbsp sherry vinegar was enough to add brightness.

  • Potato rosti

    • fairyduff on May 23, 2020

      This is the best way to make these as using egg white makes them crispier, I think. The video was handy for the method of squeezing out the moisture. Mention was made of Yoram including parsnip in his version - because of that I am inspired to try finely shredded broccoli stalk for yet another variation (and to use up broccoli stalks!)

  • Green pea curry

    • fairyduff on April 15, 2020

      I loved it - including the tofu, which was a surprise. Unfortunately I was the only one.

  • Stonesoup semi toasted muesli

    • fairyduff on April 15, 2020

      Best muesli ever. I made a half-quantity and still got plenty. Mixed it in the stockpot to avoid spilling out of the mixing bowl.

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  • Language English
  • Countries Australia

Publishers Text

Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.

Other cookbooks by this author