Stonesoup by Jules Clancy

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  • Super simple egg & bacon pie
    • Categories: Quick / easy; Egg dishes; Main course; Lunch; Suppers; Breakfast / brunch; Picnics & outdoors
    • Ingredients: bacon; eggs; almond meal; cream; grated cheese; chives
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  • Beaut beef & blue cheese
    • Categories: Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: minced beef; chives; soy sauce; blue cheese; baby spinach
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  • Balsamic cabbage and sausages
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: sausages; cabbage; balsamic vinegar; feta cheese; parsley
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  • Meat ‘diamonds’
    • Categories: Quick / easy; Main course
    • Ingredients: minced beef; almond meal; ground cumin; onions; roasted pine nuts
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  • Simple baked salmon with crunchy nut crust
    • Categories: Quick / easy; Main course; Cooking ahead
    • Ingredients: Greek yoghurt; asparagus; lemons; salmon fillets; parsley; roasted nuts of your choice
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  • Green chicken bowls with pine nut mayo
    • Categories: Sauces, general; Cooking ahead
    • Ingredients: chicken breast fillets; broccoli; kale; mayonnaise; pine nuts
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  • Lebanese omelette with almond ‘hummus’
    • Categories: Dips, spreads & salsas; Egg dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Lebanese; Vegetarian
    • Ingredients: almond meal; ground cumin; lemons; eggs; za'atar
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  • Broccoli puttanesca
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; Italian; Low carb
    • Ingredients: broccoli; canned mackerel; olives; red chillies; cherry tomatoes
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  • Kale & goats cheese bowls
    • Categories: Salads; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: kale; fish sauce; rice vinegar; goat cheese; roasted hazelnuts
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  • Mexican omelette with smashed avo
    • Categories: Egg dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: eggs; avocados; limes; hot sauce; coriander leaves; dry-roasted cashew nuts; roasted unsalted cashew nuts
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  • Super easy smoked salmon + spinach tart
    • Categories: Quick / easy; Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: almond meal; frozen spinach; eggs; whipping cream; smoked salmon; salad greens
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  • Smoky cauliflower taco bowls
    • Categories: Main course; Cooking ahead; Cooking for 1 or 2; American; Mexican
    • Ingredients: cauliflower; smoked paprika; avocados; hot sauce; roasted hazelnuts; coriander leaves
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  • Baked fish + kale chips
    • Categories: Sauces for fish; Stews & one-pot meals; Quick / easy; Main course; Cooking for 1 or 2; Low carb
    • Ingredients: kale; fish fillets; almond meal; mayonnaise; yoghurt
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  • Almond ‘hummus’
    • Categories: Sauces, general; Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Dinner parties/entertaining; Cooking ahead; Middle Eastern; Vegetarian; Vegan; Low carb
    • Ingredients: almond meal; store-cupboard ingredients
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  • Green bowls with macadamia cream
    • Categories: Sauces, general; Lunch; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: roasted macadamia nuts; broccolini; kale; soy sauce
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  • Magnificent mince & cabbage
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: onions; beef mince; soy sauce; sherry vinegar; cabbage; mayonnaise
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  • Creamy mushroom & spinach soup
    • Categories: Quick / easy; Soups; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: leeks; mushrooms; chicken stock; frozen spinach; double cream; roasted macadamia nuts
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  • Zucchini tortillas
    • Categories: Cooking ahead; Cooking for 1 or 2; Mexican; American; Vegetarian; Low carb
    • Ingredients: zucchini; Parmesan cheese; almond meal; eggs
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  • Halloumi + cabbage hash
    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Lunch; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: cabbage; soy sauce; sherry vinegar; halloumi cheese; eggs
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  • Gorgeous greens tart
    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Lunch; Cooking ahead; Cooking for 1 or 2; Low carb; Vegetarian
    • Ingredients: almond meal; blue cheese; eggs; frozen kale
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  • Strawberry almond shortcakes
    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: almond meal; psyllium husks; stevia powder; eggs; sour cream; strawberries; whipped cream
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  • Walnut + brown butter omelette
    • Categories: Quick / easy; Egg dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; baby spinach; walnuts; apple cider vinegar; butter
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  • Sausage, chilli & broccoli bowls
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: broccoli; sausages; roasted nuts of your choice; mayonnaise; serrano chillies
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  • 2-minute nut milk
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: nut butter
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  • Spiced salmon with almond ‘hummus’
    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Appetizers / starters; Main course; Cooking for 1 or 2; Dinner parties/entertaining; Middle Eastern
    • Ingredients: almond meal; salmon fillets; flaked almonds; salad greens; ground cumin; ground coriander; smoked paprika
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Notes about Recipes in this site

  • Green lentil salad with walnut dressing

    • Jane on July 01, 2012

      I had some leftover French green lentils so I used this recipe as the basis for a lunchtime salad. The dressing recipe made a huge quantity, far too much for this recipe - I only made half anyway but I ended up with a big jar of dressing in the fridge, which is fine as it was a nice dressing so I will use it on other salads. In addition to the red onion and cherry tomatoes I added some chopped red pepper so it was colorful as well as tasty.

  • Asparagus & buffalo mozzarella salad with caper dressing

    • nicolepellegrini on July 02, 2021

      Every Spring I'm always looking for new ways to enjoy asparagus and this really hit the spot - especially with having some buffalo mozzarella I needed to eat up! Tasty combination with a nice mixture of textures.

  • Green curry of broccoli soup

    • Krisage on August 02, 2016

      We cooked most broccoli (in PC) and pureed it, then added in reserved tops and cooked until tender. Added a small handful of salted peanuts as a garnish for each serving. Nice!

  • Potato soup

    • spharo00 on January 25, 2013

      This soup doesn't look like much, but it's very warming and filling. I made this when my pantry was looking a little bare and I had a few onions and potatoes I needed to use. I thought there might be too much onion when added with only one potato, but I decided to follow the recipe. It cooks for such a long time that the onions practically melted into the soup. This made for a very comforting meal.

  • Braised fennel with olives & soft polenta

    • cassiemcgannon on October 18, 2012

      Next time I'd use less oil, as it came out a bit greasy, and I'd cook it for much longer at both the browning and braising stages. Yummy though!

  • Lentil ragu with zucchini 'noodles'

    • cassiemcgannon on July 26, 2012

      Made a version of this with Puy and red dried lentils, and added celery, spring onion, salt, smoky tomato ketchup, and lots of cheese. A good base recipe, but would be incredibly dull without the extra flavours; is perfectly OK but nothing special with them.

  • Sauteed brussels sprouts

    • mondraussie on January 01, 2013

      Add a tub of yogurt to make a delicious pasta sauce.

  • Orecchiette with broccolini, pancetta & aged pecorino

    • Barb_N on January 30, 2020

      I added sautéed red onion and mushroom, and skipped the cream. Excellent meal.

  • Lemon delicious puddings

    • gjnmc on May 09, 2014

      After removing from oven, push cake down into syrup and allow a few minutes to soak it up before serving.

  • Puddle cookies

    • sallyjoy on December 03, 2014

      gluten free and diary free

  • Celery sticks with potted cheese

  • Irresistable mushy peas

    • anya_sf on December 15, 2020

      Really nice variation on mushy peas. I increased the quantities by 50% to serve 3, but only used 2 Tbsp butter. Recipe doesn't say how big a bag of spinach; I assumed 5 oz. Skipped the stock powder and thought 1/2 Tbsp sherry vinegar was enough to add brightness.

  • Potato rosti

    • fairyduff on May 23, 2020

      This is the best way to make these as using egg white makes them crispier, I think. The video was handy for the method of squeezing out the moisture. Mention was made of Yoram including parsnip in his version - because of that I am inspired to try finely shredded broccoli stalk for yet another variation (and to use up broccoli stalks!)

  • Green pea curry

    • fairyduff on April 15, 2020

      I loved it - including the tofu, which was a surprise. Unfortunately I was the only one.

  • Stonesoup semi toasted muesli

    • fairyduff on April 15, 2020

      Best muesli ever. I made a half-quantity and still got plenty. Mixed it in the stockpot to avoid spilling out of the mixing bowl.

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  • Language English
  • Countries Australia

Publishers Text

Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.

Other cookbooks by this author