Stonesoup by Jules Clancy

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  • Comforting cauliflower ‘colcannon’
    • Categories: Side dish; Cooking ahead; Cooking for 1 or 2; Irish; Vegetarian; Low carb
    • Ingredients: cauliflower; roasted unsalted cashew nuts; kale
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  • Creamy cabbage & almond soup
    • Categories: Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: cabbage; chicken stock; almond meal; rice wine vinegar; roasted almonds
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  • Zucchini Parmigiana
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; American; Italian
    • Ingredients: zucchini; almond meal; tomato passata; bocconcini mozzarella cheese; Parmesan cheese
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  • Quick tuna curry bowls
    • Categories: Curry; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: curry powder; canned coconut milk; canned tuna; zucchini; coriander leaves; roasted unsalted cashew nuts
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  • Rosemary macadamia salsa salmon
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: salmon fillets; rosemary; macadamia nuts
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  • The ploughman’s ‘pie’
    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Low carb
    • Ingredients: almond meal; eggs; grated cheese; ham
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  • Bloody delicious kale bowls
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: bacon; kale; eggs; soy sauce; Parmesan cheese; macadamia nuts
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  • Fish tacos with easy coriander hot sauce
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2; Mexican; Low carb
    • Ingredients: coriander leaves; red chillies; limes; fish fillets; zucchini; lettuce
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  • Cheesy chicken
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: zucchini; chicken thigh fillets; tomato passata; grated cheese; parsley or cilantro
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  • Spiced cabbage & feta
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Vegetarian; Low carb
    • Ingredients: cabbage; curry powder; soy sauce; feta cheese; roasted almonds
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  • Tuscan greens soup
    • Categories: Soups; Quick / easy; Egg dishes; Main course; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Italian
    • Ingredients: chicken stock; frozen spinach; eggs; Parmesan cheese; roasted walnuts
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  • Fast Friday cheeseburger bowls
    • Categories: Quick / easy; Salads; Main course; Cooking ahead; Cooking for 1 or 2; American
    • Ingredients: minced beef; zucchini; cherry tomatoes; cheddar cheese; salad leaves; mayonnaise
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  • Salmon with spiced butter & broccoli
    • Categories: Dips, spreads & salsas; Main course; Cooking ahead; Cooking for 1 or 2
    • Ingredients: salted butter; ground cumin; ground coriander; smoked paprika; salmon fillets; broccoli; roasted walnuts
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  • Pesto, olive & feta frittata
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Cooking ahead; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: eggs; pesto of your choice; feta cheese; black olives
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  • Taco Tuesday bowls
    • Categories: Stews & one-pot meals; Children & baby food; Main course; Cooking ahead; Cooking for 1 or 2; Mexican
    • Ingredients: minced pork; hot sauce; limes; collard greens; avocados
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  • Fish with olive lemon salsa
    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2
    • Ingredients: pitted black olives; lemons; fresh oregano; fish fillets; cucumbers
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  • Moroccan egg & olive tajine
    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking for 1 or 2; Moroccan; Vegetarian; Low carb
    • Ingredients: ground cumin; smoked paprika; tomato passata; pitted olives; baby spinach
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  • Sausages & peppers
    • Categories: Quick / easy; Main course; Cooking ahead; Cooking for 1 or 2; Low carb
    • Ingredients: sausages; red bell peppers; sherry vinegar; feta cheese; basil
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  • Roast cauli soup with bacon & blue cheese
    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: cauliflower; onions; bacon; chicken stock; blue cheese
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  • Quick pig & olive ragu
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Italian
    • Ingredients: pork mince; green onions; black olives; tomato paste; cooked pasta of your choice; parsley
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  • Turmeric & ginger oil
    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: turmeric; fresh ginger; olive oil
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  • Fish with lime & miso butter
    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: butter; miso; limes; tuna steaks; baby spinach
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  • Sichuan pork & greens
    • Categories: Quick / easy; Stir-fries; Main course; Cooking ahead; Cooking for 1 or 2; Chinese
    • Ingredients: chard; pork mince; soy sauce; Sichuan peppercorns; cashew nuts; chilli oil
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  • Minute chicken with green olive chimmichurri
    • Categories: Sauces for poultry; Sauces for meat; Quick / easy; Main course; Cooking for 1 or 2; Argentinian
    • Ingredients: green olives; parsley; chicken thigh fillets
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  • Indian spiced omelette
    • Categories: Egg dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: onions; fresh ginger; eggs; garam masala; coriander leaves
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Notes about Recipes in this site

  • Green lentil salad with walnut dressing

    • Jane on July 01, 2012

      I had some leftover French green lentils so I used this recipe as the basis for a lunchtime salad. The dressing recipe made a huge quantity, far too much for this recipe - I only made half anyway but I ended up with a big jar of dressing in the fridge, which is fine as it was a nice dressing so I will use it on other salads. In addition to the red onion and cherry tomatoes I added some chopped red pepper so it was colorful as well as tasty.

  • Asparagus & buffalo mozzarella salad with caper dressing

    • nicolepellegrini on July 02, 2021

      Every Spring I'm always looking for new ways to enjoy asparagus and this really hit the spot - especially with having some buffalo mozzarella I needed to eat up! Tasty combination with a nice mixture of textures.

  • Green curry of broccoli soup

    • Krisage on August 02, 2016

      We cooked most broccoli (in PC) and pureed it, then added in reserved tops and cooked until tender. Added a small handful of salted peanuts as a garnish for each serving. Nice!

  • Potato soup

    • spharo00 on January 25, 2013

      This soup doesn't look like much, but it's very warming and filling. I made this when my pantry was looking a little bare and I had a few onions and potatoes I needed to use. I thought there might be too much onion when added with only one potato, but I decided to follow the recipe. It cooks for such a long time that the onions practically melted into the soup. This made for a very comforting meal.

  • Braised fennel with olives & soft polenta

    • cassiemcgannon on October 18, 2012

      Next time I'd use less oil, as it came out a bit greasy, and I'd cook it for much longer at both the browning and braising stages. Yummy though!

  • Lentil ragu with zucchini 'noodles'

    • cassiemcgannon on July 26, 2012

      Made a version of this with Puy and red dried lentils, and added celery, spring onion, salt, smoky tomato ketchup, and lots of cheese. A good base recipe, but would be incredibly dull without the extra flavours; is perfectly OK but nothing special with them.

  • Sauteed brussels sprouts

    • mondraussie on January 01, 2013

      Add a tub of yogurt to make a delicious pasta sauce.

  • Orecchiette with broccolini, pancetta & aged pecorino

    • Barb_N on January 30, 2020

      I added sautéed red onion and mushroom, and skipped the cream. Excellent meal.

  • Lemon delicious puddings

    • gjnmc on May 09, 2014

      After removing from oven, push cake down into syrup and allow a few minutes to soak it up before serving.

  • Puddle cookies

    • sallyjoy on December 03, 2014

      gluten free and diary free

  • Celery sticks with potted cheese

  • Irresistable mushy peas

    • anya_sf on December 15, 2020

      Really nice variation on mushy peas. I increased the quantities by 50% to serve 3, but only used 2 Tbsp butter. Recipe doesn't say how big a bag of spinach; I assumed 5 oz. Skipped the stock powder and thought 1/2 Tbsp sherry vinegar was enough to add brightness.

  • Potato rosti

    • fairyduff on May 23, 2020

      This is the best way to make these as using egg white makes them crispier, I think. The video was handy for the method of squeezing out the moisture. Mention was made of Yoram including parsnip in his version - because of that I am inspired to try finely shredded broccoli stalk for yet another variation (and to use up broccoli stalks!)

  • Green pea curry

    • fairyduff on April 15, 2020

      I loved it - including the tofu, which was a surprise. Unfortunately I was the only one.

  • Stonesoup semi toasted muesli

    • fairyduff on April 15, 2020

      Best muesli ever. I made a half-quantity and still got plenty. Mixed it in the stockpot to avoid spilling out of the mixing bowl.

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  • Language English
  • Countries Australia

Publishers Text

Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.

Other cookbooks by this author