Cannelle et Vanille by Aran Goyoaga

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  • Burnt carrots with labneh
    • Categories: Salads; Sauces, general; Appetizers / starters; Spring; Vegetarian
    • Ingredients: maple syrup; Cyprus black sea salt; baby carrots; chervil; nigella seeds; labneh cheese; hazelnuts
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  • Dukkah with soft-cooked eggs
    • Categories: Egg dishes; Spice / herb blends & rubs; Breakfast / brunch; Main course; Appetizers / starters; Spring; Egyptian; Vegetarian
    • Ingredients: pistachio nuts; sesame seeds; cumin seeds; coriander seeds; fennel seeds; dried rose petals; eggs
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  • English peas, favas and burrata
    • Categories: Salads; Appetizers / starters; Breakfast / brunch; Spring; Vegetarian
    • Ingredients: fresh peas in pods; fresh fava beans in pods; sourdough bread; burrata cheese; radish microgreens
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    • Categories: Rice dishes; Baked & steamed desserts; Mousses, trifles, custards & creams; Dessert; Breakfast / brunch; Spring; Gluten-free
    • Ingredients: milk; cinnamon sticks; vanilla pods; Arborio rice; ground cinnamon
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    • Categories: Cakes, large; Breakfast / brunch; Dessert; Gluten-free
    • Ingredients: cane sugar; vanilla beans; cardamom pods; superfine brown rice flour; almond flour; potato starch; ground cinnamon; yogurt; olive oil; apples
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    • Categories: Pasta, doughs & sauces; Main course; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: nettles; superfine brown rice flour; potato starch; xanthan gum; egg yolks; spring garlic; morel mushrooms; parsley; chives
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  • Pistachio, vanilla and chocolate crunch semifreddo
    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; Italian; Gluten-free
    • Ingredients: dark chocolate; eggs; vanilla beans; heavy whipping cream; pistachio nuts
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  • Plum crumb cake
    • Categories: Cakes, large; Breakfast / brunch; Afternoon tea; Cooking ahead; Summer; Gluten-free
    • Ingredients: plums; ground ginger; ground cinnamon; superfine brown rice flour; almond flour; butter; hazelnuts; sugar
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  • Flaky gluten-free puff pastry
    • Categories: How to...; Pies, tarts & pastries; Gluten-free
    • Ingredients: potato starch; tapioca starch; sorghum flour; sweet rice flour; xanthan gum; butter
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  • Gluten-free chocolate olive oil cake
    • Categories: Cakes, large; How to...; Dessert; Summer; Dairy-free; Gluten-free
    • Ingredients: dark chocolate; eggs; lemons; olive oil; almond flour
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  • Gluten-free buckwheat galette
    • Categories: How to...; Pies, tarts & pastries; Dessert; Summer; French; Gluten-free
    • Ingredients: butter; superfine brown rice flour; potato starch; buckwheat flour; egg yolks; rhubarb; vanilla beans; raspberries; tapioca starch; oranges
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  • Apricot and olive oil cake
    • Categories: Cakes, large; Quick / easy; Dessert; Breakfast / brunch; Cooking ahead; Summer; Dairy-free; Gluten-free
    • Ingredients: lemons; coconut milk; vanilla extract; almond extract; gluten-free all-purpose flour; almond flour; apricots; pistachio nuts; olive oil
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  • Squid ink fresh pasta
    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Spring; Mediterranean; Dairy-free; Gluten-free
    • Ingredients: superfine brown rice flour; potato starch; xanthan gum; squid ink; eggs
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  • Pineapple and kale smoothie for Kashi
    • Categories: Breakfast / brunch; Spring; Gluten-free; Vegan
    • Ingredients: pineapple; kale; almond milk; vegan protein powder
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  • Rhubarb and meringue tart
    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: all-purpose flour; butter; rhubarb; oranges; raw cane sugar; sugar
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  • Strawberry Eton mess
    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; English
    • Ingredients: superfine sugar; pistachio nuts; egg whites; strawberries; vanilla beans; oranges
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  • Chard, fennel, bean soup with clams and pistachio pesto
    • Categories: Soups; Sauces, general; Winter; Italian; Gluten-free
    • Ingredients: yellow onions; fennel; celery; ground coriander; canned white beans; chard; chicken stock; lemons; clams; pistachio nuts; cilantro; Parmesan cheese
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  • Rhubarb, raspberry and orange flower water galette
    • Categories: Pies, tarts & pastries; Dessert; Winter; French
    • Ingredients: rhubarb; raspberries; raw cane sugar; orange flower water; lemons; vanilla beans; egg yolks; heavy cream; pastry dough
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  • Apple and hazelnut tart
    • Categories: Pies, tarts & pastries; Dessert; Breakfast / brunch; Winter; European; Gluten-free
    • Ingredients: butter; sugar; vanilla beans; egg yolks; almond flour; hazelnut flour; superfine brown rice flour; tapioca starch; ground cinnamon; apples
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  • Pistachio nougat
    • Categories: Candy / sweets; Christmas; Cooking ahead; Winter
    • Ingredients: pistachio nuts; sugar; light corn syrup; egg whites; honey
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  • Cinnamon-roated pears with espresso butterscotch and mascarpone
    • Categories: Sauces for desserts; Baked & steamed desserts; Dessert; Christmas; Entertaining & parties
    • Ingredients: lemons; Bosc pears; honey; ground cinnamon; butter; brown sugar; heavy cream; vanilla beans; espresso; mascarpone cheese; sliced almonds
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  • Wild mushroom baked risotto
    • Categories: Rice dishes; Side dish; Christmas; Entertaining & parties; Thanksgiving; American; Vegetarian
    • Ingredients: leeks; yellow onions; thyme; Arborio rice; dry white wine; balsamic vinegar; vegetable broth; Parmesan cheese; sage; wild mushrooms
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  • Spiced orange caramel custard
    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking ahead; Entertaining & parties; Thanksgiving; American
    • Ingredients: heavy cream; milk; vanilla beans; cinnamon sticks; cardamom pods; oranges; fresh ginger; sugar; egg yolks; whipped cream; pistachio nuts
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  • Pear and hazelnut frangipane tart
    • Categories: Pies, tarts & pastries; Dessert; Christmas; Entertaining & parties; Thanksgiving; American
    • Ingredients: all-purpose flour; butter; hazelnuts; vanilla extract; pears
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  • Sweet potato salad with garlic bread and frisée
    • Categories: Salads; Appetizers / starters; Christmas; Thanksgiving; American; Vegetarian
    • Ingredients: garlic; sweet potatoes; bread; thyme; frisée; ricotta salata cheese; sherry vinegar; roasted hazelnuts; cilantro
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  • Language English
  • Countries United States

Publishers Text

Aran Goyoaga is the writer, stylist and photographer behind the award-winning blog Cannelle Et Vanille. Her blog was a finalist in the 2012 James Beard Awards. Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen. She enrolled in culinary school and began working at the Ritz-Carlton where she honed her love for pastry. She continues to be inspired by nature and what seasons have to offer.

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