The de'Medici Kitchen by Lorenza De'Medici

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    • Categories: Soups; Fall / autumn; Winter; Italian
    • Ingredients: onions; pumpkins; nutmeg; almond macaroons; meat stock; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian
    • Ingredients: bucatini pasta; pancetta; onions; tomatoes; dried red pepper flakes; Romano cheese
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    • Categories: Rice dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: vegetable stock; butter; green onions; Arborio rice; peas; string beans; carrots; chives; parsley; tomatoes
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; all-purpose flour; asparagus; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; Spanish olives; basil; country bread
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian
    • Ingredients: spaghetti pasta; shrimp; tomato sauce; curry powder; red peppers; peas
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; boiling potatoes; all-purpose flour; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; onions; dried red pepper flakes; basil; linguine pasta; red bell peppers; yellow bell peppers
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Gorgonzola cheese; ricotta cheese; Parmesan cheese; all-purpose flour; truffle butter
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: all-purpose flour; basil; pine nuts; pecorino Romano cheese; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian
    • Ingredients: breadcrumbs; Parmesan cheese; mortadella; nutmeg; meat stock
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian
    • Ingredients: dried chickpeas; pancetta; rosemary; meat stock; all-purpose flour
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: porcini mushrooms; heavy cream; parsley; cornmeal
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    • Categories: Pasta, filled; Appetizers / starters; Italian; Vegetarian
    • Ingredients: artichokes; Parmesan cheese; mint; all-purpose flour
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; onions; all-purpose flour; Savoy cabbage; Parmesan cheese; Fontina cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian
    • Ingredients: quail; rosemary; pancetta; butter; Chianti wine; meat stock; green onions; Arborio rice; Parmesan cheese
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    • Categories: Appetizers / starters; Breakfast / brunch; Italian
    • Ingredients: Boston lettuce; white bread; Fontina cheese; prosciutto; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: salt cod; kidney beans; chives
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    • Categories: Egg dishes; Grills & BBQ; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggs; Parmesan cheese; cornmeal
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: mozzarella cheese; basil; olive oil
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: black olives; capers; thyme; country bread
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: compressed yeast; all-purpose flour; hot Italian sausages; provolone cheese; pancetta
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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; nutmeg; Parmesan cheese; pine nuts; eggs
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    • Categories: Appetizers / starters; Italian
    • Ingredients: all-purpose flour; beer; olive oil; shrimp
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    • Categories: Pizza & calzones; Appetizers / starters; Italian
    • Ingredients: all-purpose flour; prosciutto; store-cupboard ingredients
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  • ISBN 10 1875628053
  • ISBN 13 9781875628056
  • Published Jan 01 1992
  • Format Hardcover
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Collins Publishers SF


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