Essential Marathi Cookbook by Kaumudi Marathé

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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: peas; coconut; fresh ginger; green chiles; cumin seeds; mustard seeds; asafoetida powder; turmeric
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: toovar dal; split green mung beans; masur dal; split chana dal; green chiles; onions; mustard seeds; asafoetida powder; turmeric; curry leaves; coriander leaves; split urad dal
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    • Categories: Side dish; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: matki dal; turmeric; ginger paste; garlic paste; green chiles; tamarind pulp; jaggery; coconut; coriander leaves; mustard seeds; asafoetida powder; curry leaves
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    • Categories: Main course; Indian
    • Ingredients: chicken; onions; coriander leaves; green chiles; garlic; fresh ginger; limes; ground cumin
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    • Categories: Main course; Indian
    • Ingredients: chicken; onions; tomatoes; coconut; fresh ginger; garlic; green chiles; almonds; yogurt; chile powder; turmeric; dried Kashmiri chiles; black peppercorns; cinnamon sticks; whole cloves; green cardamom pods; royal cumin seeds; fennel seeds; nutmeg; bay leaves; black cardamom pods; coriander leaves
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    • Categories: Main course; Indian
    • Ingredients: duck meat; atta flour; white vinegar; ghee; onions; fresh ginger; garlic; green chiles; garam masala; dried red chillies; dried Kashmiri chiles; coriander seeds; turmeric; poppy seeds; sesame seeds; yellow mustard seeds; cumin seeds; black peppercorns; green cardamom pods; cinnamon sticks; whole cloves; wheat berries; split chana dal; royal cumin seeds; bay leaves; cassia blossoms; mace; cubeb peppers; asafoetida powder; fennel seeds; nutmeg
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    • Categories: Stocks; Indian
    • Ingredients: mutton; fresh ginger; store-cupboard ingredients
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    • Categories: Main course; Indian
    • Ingredients: mutton; garlic; bottle gourds; coconut milk; tamarind pulp; dried red chiles; dried Kashmiri chiles; coriander seeds; turmeric; poppy seeds; sesame seeds; yellow mustard seeds; cumin seeds; royal cumin seeds; black peppercorns; green cardamom pods; cinnamon sticks; whole cloves; wheat berries; bay leaves; cassia blossoms; mace; cubeb peppers; asafoetida powder; fennel seeds; nutmeg; split chana dal
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    • Categories: Main course; Indian
    • Ingredients: mutton; ginger garlic paste; onions; tomatoes; turmeric; coconut milk; dried red chiles; black peppercorns; whole cloves; cinnamon sticks; coriander seeds; sesame seeds; poppy seeds; royal cumin seeds; coconut
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    • Categories: Main course; Indian
    • Ingredients: pomfret; coconut; coriander leaves; green chiles; limes; garlic; tomatoes
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    • Categories: Main course; Indian
    • Ingredients: pomfret; turmeric; rice flour; chile powder; limes
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    • Categories: Main course; Indian
    • Ingredients: fish fillets; turmeric; dried kokum; coriander seeds; dried red chiles; black peppercorns; rice; coconut; onions; coriander leaves
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: tamarind; garlic; dried red chiles
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: coriander leaves; green chiles; ground cumin; limes
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: green mangoes; jaggery; coconut; green chiles; mustard seeds; asafoetida powder
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: dried coconut; green capsicums; peanuts; sesame seeds; jaggery; tamarind paste; mustard seeds; asafoetida powder; turmeric
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: carrots; mustard oil; curry leaves; garlic; fresh ginger; mustard seeds; cumin seeds; fenugreek seeds; turmeric; chile powder; white vinegar
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: bitter gourds; turmeric; limes; vegetable oil; mustard seeds; asafoetida powder; garlic; fresh ginger; green chiles; yellow mustard seeds
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: green mangoes; jaggery; ground cloves; ground cinnamon; mustard seeds; fenugreek seeds; asafoetida powder; dried red chiles
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    • Categories: Snacks; Indian
    • Ingredients: bananas; ghee; ground green cardamom
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    • Categories: Mousses, trifles, custards & creams; Dessert; Indian
    • Ingredients: milk; rava
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    • Categories: Pies, tarts & pastries; Dessert; Indian; Vegetarian
    • Ingredients: sugar; eggs; coconut; vanilla essence (UK); maida flour; vegetable shortening; khava cheese
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    • Categories: Mousses, trifles, custards & creams; Dessert; Indian; Vegetarian
    • Ingredients: milk; yogurt; sugar; saffron; nutmeg
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    • Categories: Cakes, small; Snacks; Indian
    • Ingredients: maida flour; ghee; vegetable oil; sugar; cashew nuts; raisins
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    • Categories: Bread & buns, sweet; Snacks; Indian
    • Ingredients: pumpkins; vegetable oil; atta flour
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  • ISBN 10 0143068024
  • ISBN 13 9780143068020
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries India
  • Publisher Penguin Books

Publishers Text

The Essential Marathi Cookbook

, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrees long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook.

The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs.

Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephant's foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudi's grandmother's Lettuce Salad.



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