The Food of China by Nina Simonds and Deh-Ta Hsiung

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Notes about this book

  • StevieHolland on March 23, 2014

    Possibly my favourite cookbook. I hadn't realised how authentic the recipes were until I started getting into chinese in a big way. Here's a link to a few of the things I've done from this great book.

Notes about Recipes in this book

  • Scallion pancakes

    • chefpatty on April 11, 2015

      scallionsall-purpose flouroilroasted sesame oil

  • Sichuan-style spicy eggplant

    • Ganga108 on March 04, 2021

      This is a delightful dish. Spicy, soy-saucey, and wonderful. We love steamed eggplant so it ticked all our boxes. Used Laoganma Chilli Black Bean Sauce which is a standard at our place.

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  • ISBN 10 1740452844
  • ISBN 13 9781740452847
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

A lavishly illustrated volume that presents a wide range of Chinese dishes from the major culinary regions and examines the influences that have shaped the cuisine. Expertly photographed.

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