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Cooking Class Thai: Step-by-Step to Perfect Results by Australian Women's Weekly

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  • ISBN 10 1907428631
  • ISBN 13 9781907428630
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

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