Cooking Class Thai: Step-by-Step to Perfect Results by Australian Women's Weekly

Search this book for Recipes »

  • Beef and prawn pouches

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: fresh ginger; prawns; carrots; basil; gow gee wrappers; red chillies; oil; minced beef; onions; green shallots
    • Accompaniments: Sweet chilli sauce
    show

  • Sweet chilli sauce

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: hoi sin sauce; red chillies; store-cupboard ingredients
    • Accompaniments: Beef and prawn pouches
    show

  • Sweet and sour sauce

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Sauces, general; Cooking ahead; Thai; Vegan; Vegetarian
    • Ingredients: carrots; cucumbers; store-cupboard ingredients
    show

  • Mixed satay

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Appetizers / starters; Snacks; Cooking ahead; Thai
    • Ingredients: chicken breasts; beef eye fillets; pork fillets; ground coriander; ground cumin; curry powder; fish sauce; sambal oelek
    • Accompaniments: Sweet and sour sauce; Satay sauce
    show

  • Satay sauce

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Sauces for meat; Cooking ahead; Thai; Vegan; Vegetarian
    • Ingredients: peanuts; onions; red chillies; lemon grass; curry powder; ground cumin; coriander roots; coconut milk; tamarind sauce; limes
    • Accompaniments: Mixed satay
    show

  • Peanut curry with eggs

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Curry; Egg dishes; Appetizers / starters; Main course; Thai
    • Ingredients: eggs; red curry paste; green peppercorns; ground cardamom; paprika; coconut milk; palm sugar; fish sauce; frozen peas; peanuts
    show

  • Corn and chicken fritters

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: canned corn; chicken breast fillets; light soy sauce; coriander leaves
    show

  • Spring rolls with chilli and peanut sauce

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Sauces, general; Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: rice vermicelli noodles; pork; red chillies; green shallots; carrots; coriander roots; coriander leaves; fish sauce; cooked prawns; spring roll wrappers; oil; cucumbers; peanuts
    show

  • Red curry fish cakes

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Main course; Snacks; Cooking ahead; Thai
    • Ingredients: coriander leaves; green beans; oil; red onions; lemon grass; coriander roots; chilli flakes; galangal powder; limes; shrimp paste; kaffir lime leaves; paprika; turmeric; cumin seeds; redfish (Australia)
    show

  • Crispy eggs with pork and prawn

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Egg dishes; Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: eggs; cooked prawns; minced pork; coconut cream; coriander leaves; fish sauce; oil
    show

  • Pumpkin and coconut cream soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: green shallots; red chillies; lemon grass; shrimp paste; chicken stock cubes; pumpkins; coconut cream; cooked prawns; basil
    show

  • Chicken and coconut milk soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Thai
    • Ingredients: green shallots; red chillies; lemon grass; chicken breast fillets; coconut milk; kaffir lime leaves; lemons; dried galangal; fish sauce; coriander leaves
    show

  • Hot and sour prawn soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Thai
    • Ingredients: prawns; red chillies; lemon grass; fresh ginger; fish sauce; light soy sauce; limes; green shallots; canned straw mushrooms; fish stock
    show

  • Fish stock

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Stocks; Cooking ahead; Thai
    • Ingredients: white fish bones; lemon grass; red chillies; kaffir lime leaves; dried galangal
    show

  • Mixed seafood soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: king prawns; baby octopus; onions; fresh ginger; lemon grass; saffron; coriander roots; fish sauce; limes; cumin seeds; coconut cream; scallops; white fish fillets; coriander leaves; sweet chilli sauce; kaffir lime leaves; raw sugar
    show

  • Chicken and noodle soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: chicken breast fillets; ground cumin; turmeric; chicken stock powder; shrimp paste; sambal oelek; dried galangal; rice vermicelli noodles; bean sprouts; lettuce; coriander leaves
    show

  • Spicy beef soup

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: beef round steaks; dry red wine; beef stock cubes; green shallots; coriander roots; dark soy sauce; red chillies; canned straw mushrooms; limes; coriander leaves
    show

  • Stir-fried sweet and sour vegetables

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Salads; Stir-fries; Main course; Side dish; Thai
    • Ingredients: red chillies; asparagus; cucumbers; snow peas; broccoli; fish sauce; green peppers
    show

  • Spicy tofu salad

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Main course; Side dish; Thai
    • Ingredients: tofu; red onions; carrots; peanuts; red chillies; limes; fish sauce; lemon grass; green peppers
    show

  • Beans with ginger and coconut milk

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Salads; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: green beans; lemon grass; fresh ginger; red chillies; coconut milk; cabbage
    show

  • Cabbage salad with lime juice dressing

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Thai
    • Ingredients: red chillies; garlic; green shallots; cabbage; peanuts; fish sauce; limes; coconut milk
    show

  • Fruit salad with savoury coconut dressing

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Thai
    • Ingredients: apples; bananas; red pawpaws; red chillies; coriander leaves; limes; fish sauce; peanuts; cos lettuce
    show

  • Sweet and sour tofu

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Salads; Main course; Side dish; Thai
    • Ingredients: tofu; green beans; onions; carrots; broccoli; celery; green shallots; tamarind sauce; fish sauce; oyster sauce; light soy sauce; sweet chilli sauce; tomato paste; ground star anise
    show

  • Tofu and egg salad

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Egg dishes; Salads; Main course; Side dish; Cooking ahead; Thai; Vegetarian
    • Ingredients: tofu; eggs; coriander roots; fresh ginger; dark soy sauce; five spice powder; radishes; coriander leaves; red chillies
    show

  • Mixed vegetables with mushrooms

    from Thai Cooking Class: Step-by-Step to Perfect Results Thai Cooking Class by Australian Women's Weekly

    • Categories: Salads; Stir-fries; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: zucchini; carrots; red chillies; lemon grass; coconut milk; kaffir lime leaves; green beans; broccoli; canned straw mushrooms; basil; Chinese broccoli
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1907428631
  • ISBN 13 9781907428630
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Other cookbooks by this author