Cooking Class Thai: Step-by-Step to Perfect Results by Australian Women's Weekly

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    • Categories: Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: fresh ginger; prawns; carrots; basil; gow gee wrappers; red chillies; oil; minced beef; onions; green shallots
    • Accompaniments: Sweet chilli sauce
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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: hoi sin sauce; red chillies; store-cupboard ingredients
    • Accompaniments: Beef and prawn pouches
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    • Categories: Sauces, general; Cooking ahead; Thai; Vegan; Vegetarian
    • Ingredients: carrots; cucumbers; store-cupboard ingredients
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    • Categories: Grills & BBQ; Main course; Appetizers / starters; Snacks; Cooking ahead; Thai
    • Ingredients: chicken breasts; beef eye fillets; pork fillets; ground coriander; ground cumin; curry powder; fish sauce; sambal oelek
    • Accompaniments: Sweet and sour sauce; Satay sauce
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    • Categories: Sauces for meat; Cooking ahead; Thai; Vegan; Vegetarian
    • Ingredients: peanuts; onions; red chillies; lemon grass; curry powder; ground cumin; coriander roots; coconut milk; tamarind sauce; limes
    • Accompaniments: Mixed satay
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    • Categories: Curry; Egg dishes; Appetizers / starters; Main course; Thai
    • Ingredients: eggs; red curry paste; green peppercorns; ground cardamom; paprika; coconut milk; palm sugar; fish sauce; frozen peas; peanuts
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    • Categories: Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: canned corn; chicken breast fillets; light soy sauce; coriander leaves
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    • Categories: Sauces, general; Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: rice vermicelli noodles; pork; red chillies; green shallots; carrots; coriander roots; coriander leaves; fish sauce; cooked prawns; spring roll wrappers; oil; cucumbers; peanuts
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    • Categories: Spice / herb blends & rubs; Appetizers / starters; Main course; Snacks; Cooking ahead; Thai
    • Ingredients: coriander leaves; green beans; oil; red onions; lemon grass; coriander roots; chilli flakes; galangal powder; limes; shrimp paste; kaffir lime leaves; paprika; turmeric; cumin seeds; redfish (Australia)
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    • Categories: Egg dishes; Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: eggs; cooked prawns; minced pork; coconut cream; coriander leaves; fish sauce; oil
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    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: green shallots; red chillies; lemon grass; shrimp paste; chicken stock cubes; pumpkins; coconut cream; cooked prawns; basil
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    • Categories: Soups; Thai
    • Ingredients: green shallots; red chillies; lemon grass; chicken breast fillets; coconut milk; kaffir lime leaves; lemons; dried galangal; fish sauce; coriander leaves
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    • Categories: Soups; Thai
    • Ingredients: prawns; red chillies; lemon grass; fresh ginger; fish sauce; light soy sauce; limes; green shallots; canned straw mushrooms; fish stock
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    • Categories: Stocks; Cooking ahead; Thai
    • Ingredients: white fish bones; lemon grass; red chillies; kaffir lime leaves; dried galangal
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    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: king prawns; baby octopus; onions; fresh ginger; lemon grass; saffron; coriander roots; fish sauce; limes; cumin seeds; coconut cream; scallops; white fish fillets; coriander leaves; sweet chilli sauce; kaffir lime leaves; raw sugar
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    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: chicken breast fillets; ground cumin; turmeric; chicken stock powder; shrimp paste; sambal oelek; dried galangal; rice vermicelli noodles; bean sprouts; lettuce; coriander leaves
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    • Categories: Soups; Cooking ahead; Thai
    • Ingredients: beef round steaks; dry red wine; beef stock cubes; green shallots; coriander roots; dark soy sauce; red chillies; canned straw mushrooms; limes; coriander leaves
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    • Categories: Salads; Stir-fries; Main course; Side dish; Thai
    • Ingredients: red chillies; asparagus; cucumbers; snow peas; broccoli; fish sauce; green peppers
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    • Categories: Salads; Dressings & marinades; Main course; Side dish; Thai
    • Ingredients: tofu; red onions; carrots; peanuts; red chillies; limes; fish sauce; lemon grass; green peppers
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    • Categories: Salads; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: green beans; lemon grass; fresh ginger; red chillies; coconut milk; cabbage
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Thai
    • Ingredients: red chillies; garlic; green shallots; cabbage; peanuts; fish sauce; limes; coconut milk
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    • Categories: Dressings & marinades; Salads; Side dish; Thai
    • Ingredients: apples; bananas; red tropical pawpaws; red chillies; coriander leaves; limes; fish sauce; peanuts; cos lettuce
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    • Categories: Salads; Main course; Side dish; Thai
    • Ingredients: tofu; green beans; onions; carrots; broccoli; celery; green shallots; tamarind sauce; fish sauce; oyster sauce; light soy sauce; sweet chilli sauce; tomato paste; ground star anise
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    • Categories: Egg dishes; Salads; Main course; Side dish; Cooking ahead; Thai; Vegetarian
    • Ingredients: tofu; eggs; coriander roots; fresh ginger; dark soy sauce; five spice powder; radishes; coriander leaves; red chillies
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    • Categories: Salads; Stir-fries; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: zucchini; carrots; red chillies; lemon grass; coconut milk; kaffir lime leaves; green beans; broccoli; canned straw mushrooms; basil; Chinese broccoli
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  • ISBN 10 1907428631
  • ISBN 13 9781907428630
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

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