Herbs & Spices: The Cook's Reference by Jill Norman

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Notes about this book

  • lydia on June 12, 2010

    Absolutely essential for any cook's library. Not a recipe book.

Notes about Recipes in this book

  • Berbere

    • MNR_T on January 04, 2020

      Berbere does not appear in the book's index - it is on page 292.

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  • ISBN 10 0789489392
  • ISBN 13 9780789489395
  • Linked ISBNs
  • Published Oct 28 2002
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something specials, Herbs & Spices presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Organized by aroma and taste, with step-by-step preparation techniques accompanied by beautiful photos, this book encourage cooks to experiment with these healthy and exciting additions to any meal.

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