American Charcuterie: Recipes from Pig-by-the-Tail by Victoria (Jenanyan) Wise

    • Categories: Dips, spreads & salsas; Main course; French
    • Ingredients: pork butt; pork livers; fatback; shallots; thyme; sage; caul fat; bay leaves
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  • ISBN 10 0670808431
  • ISBN 13 9780670808434
  • Published Apr 28 1986
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries United States
  • Publisher Viking Adult


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