Great Meals in Minutes: Chinese Menus by Time-Life Books

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    • Categories: Stocks; Chinese
    • Ingredients: whole chicken; scallions; fresh ginger
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    • Categories: Stuffing; Main course; Chinese
    • Ingredients: ground pork; scallions; fresh ginger; water chestnuts; dry sherry; zucchini; light soy sauce
    • Accompaniments: Perfect rice; Home-style bean curd
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    • Categories: Stir-fries; Side dish; Chinese
    • Ingredients: firm tofu; green peppers; red peppers; water chestnuts; scallions; fresh ginger; Chinese chicken stock; light soy sauce; dark soy sauce
    • Accompaniments: Stuffed zucchini
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    • Categories: Appetizers / starters; Chinese; Vegan; Vegetarian
    • Ingredients: pecans; hoisin sauce; iceberg lettuce
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    • Categories: Dressings & marinades; Sauces for poultry; Main course; Cooking ahead; Chinese
    • Ingredients: boneless skinless chicken breasts; dry sherry; light soy sauce; egg whites; cornstarch; frying oil; iceberg lettuce; lemons; scallions
    • Accompaniments: Perfect rice; Stir-fried carrots and zucchini
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    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: zucchini; carrots
    • Accompaniments: Lemon chicken
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    • Categories: Soups; Side dish; Chinese
    • Ingredients: spinach; boneless skinless chicken breasts; dry sherry; Chinese chicken stock; egg whites
    • Accompaniments: Poached fish fillets, West Lake style
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    • Categories: Main course; Chinese
    • Ingredients: flounder fillets; scallions; fresh ginger; dry sherry; light soy sauce; Chinese red vinegar; Chinese chicken stock
    • Accompaniments: Perfect rice; Emerald soup; Fresh snow pea salad
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    • Categories: Salads; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: snow peas; canned water chestnuts; light soy sauce; sesame oil
    • Accompaniments: Poached fish fillets, West Lake style
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    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: light soy sauce; Chinese rice wine; hoisin sauce; sesame oil; scallions; red peppers; fresh ginger; dried red pepper flakes; frying oil; beef round steaks
    • Accompaniments: Warm Chinese noodles with sesame oil; Hot and sour Hunan carrots
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    • Categories: Stir-fries; Side dish; Chinese
    • Ingredients: baby carrots; Chinese salted black beans; fresh ginger; dried red pepper flakes; Chinese chicken stock; light soy sauce; Japanese rice vinegar
    • Accompaniments: Spicy Hunan beef with scallions and sweet red peppers
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    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: Asian eggplants; scallions; garlic; fresh ginger; dried red pepper flakes; light soy sauce; Chinese black vinegar; Oriental sesame oil
    • Accompaniments: Hoisin-explosion shrimp
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    • Categories: Pasta, doughs & sauces; Side dish; Chinese; Vegetarian
    • Ingredients: sesame paste; sesame oil; light soy sauce; sesame chilli oil; Japanese rice vinegar; sesame seeds; thin Chinese egg noodles
    • Accompaniments: Hoisin-explosion shrimp
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    • Categories: Dessert; Chinese; Vegan
    • Ingredients: grapefruits; oranges
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: Chinese egg noodles; broccoli; snow peas; canned straw mushrooms; canned water chestnuts; scallions; shrimp; scallops; peanut oil; fresh ginger; dry sherry; oyster sauce; Oriental sesame oil
    • Accompaniments: Shantung chicken with hot hoisin sauce
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    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: boneless skinless chicken breasts; hoisin sauce; dry sherry; dark soy sauce; scallions; peanut oil; dried red pepper flakes; Chinese chicken stock
    • Accompaniments: Seafood treasure noodles
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    • Categories: Main course; Chinese
    • Ingredients: spinach; water chestnuts; fresh ginger; scallions; ground pork; eggs; sesame oil; dry sherry; dark soy sauce; peanut oil; Chinese chicken stock
    • Accompaniments: Stir-fried cauliflower and sweet peppers; Rice
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    • Categories: Stir-fries; Side dish; Chinese
    • Ingredients: cauliflower; red peppers; fresh ginger; Chinese chicken stock; light soy sauce; peanut oil; sesame oil
    • Accompaniments: Lion's head
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    • Categories: Rice dishes; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: long grain rice
    • Accompaniments: Lion's head
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  • ISBN 10 0867061588
  • ISBN 13 9780867061581
  • Published Dec 01 1983
  • Format Hardcover
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Time Life Education

Publishers Text

Contains detailed instructions on the preparation of Chinese food, recipes, and sample menus.

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