Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck
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- ISBN 10 0241956471
- ISBN 13 9780241956472
- Published Nov 24 2011
- Format Paperback
- Page Count 688
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Cooking With Master Chefs
- Cooking With Master Chefs
- Food & Friends: Recipes and Memories from Simca's Cuisine
- Food and Friends
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- In Julia's Kitchen with Master Chefs
- In Julia's Kitchen with Master Chefs
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Julia Child: The Last Interview: and Other Conversations (The Last Interview Series)
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking
- Mastering the Art of French Cooking - Volume One
- Mastering the Art of French Cooking - Volume Two
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 50th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- My Life in France
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- New Menus from Simca's Cuisine
- New Menus from Simca's Cuisine
- New Menus from Simca's Cuisine
- People Who Love to Eat Are Always the Best People: And Other Wisdom
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Simca's Cuisine: One Hundred Classic French Recipes for Every Occasion
- Thirty Recipes from 'Mastering the Art of French Cooking'
- The Way to Cook
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables