Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

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Notes about this book

  • RobertaMuir on July 28, 2011

    Should also be linked to 9780141048420 (Penguin 2010)

  • Cramnella on January 14, 2010

    After studying cooking for20 years, I finally bought Mastering.

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  • ISBN 10 0241956471
  • ISBN 13 9780241956472
  • Published Nov 24 2011
  • Format Paperback
  • Page Count 688
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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