Ainsley Harriott's Meals in Minutes by Ainsley Harriott

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  • Clare's chilli bean ranch pasties

    • Hellyloves2cook on December 06, 2012

      Have been making theses for years now- with a bit of frozen puff pastry, can of baked beans and a few other bits- easy to do and great for kids. I have to double up the recipe as one pasty isn't enough for teenagers ! Sometimes I use a can of Chilli baked beans/ kidney beans as a change.

  • Finger-licking chicken wings

    • lucywayman on June 21, 2015

      Swap mustard and Tabasco for 3 tablespoons Sriracha hot sauce.

  • Fab haddie and gooey egg

    • Crooksez on February 04, 2018

      Used to make this ages ago from the cook book. As no instructions...just winged it. Very nice but would have been happier with actual directions

  • Citrus-crusted cod with Cajun spuds

    • redbirdo on July 10, 2017

      This is very tasty but I for me it it's not really in the "Meals in minutes" category - it took me 45 mins of solid prep and cooking. I would make it again but not on a week night ;0)

  • Acapulco chicken

    • Leo on February 08, 2014

      Can also be made with turkey. This is great with guacamole and sour cream or plain yoghurt.

  • Jazz and spice shepherd's pie

    • redbirdo on October 15, 2013

      This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie). It also works well with any of the following additional ingredients: with onions - red pepper, yellow pepper, leek, with soy sauce - red wine, with tomatoes - mushrooms.

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  • ISBN 10 0789467267
  • ISBN 13 9780789467263
  • Published Apr 01 2000
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher DK Publishing

Publishers Text

Top TV chef Ainsley Harriott shows how to serve up speedy meals without compromising on quality or taste - great food, fast, for busy people. 100 simple recipes that are ready to serve in just half an hour.

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