Ainsley Harriott's Barbecue Bible by Ainsley Harriott

    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: tomato purée; red chillies; Worcestershire sauce; caster sugar
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Notes about this book

  • Kitchenangel on August 28, 2014

    This is a gem of a bbq book

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  • ISBN 10 0789468077
  • ISBN 13 9780789468079
  • Published Aug 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing

Publishers Text

Flamboyant British TV chef Ainsley Harriott sets out to revolutionize outdoor cooking with this complete guide to barbecue. Inspired by outdoor cooking from around the world, Harriott shares his secrets for successful entertaining in the open air using everyday ingredients to create mouth-watering dishes.

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