My Kitchen Table: 100 Foolproof Suppers by Gizzi Erskine

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    • Categories: Rice dishes; Stir-fries; Main course; Suppers; Indonesian
    • Ingredients: mackerel fillets; sunflower oil; shallots; boneless chicken breasts; cooked prawns; cooked basmati rice; light soy sauce; spring onions; eggs; cucumbers; groundnut oil; garlic; roasted unsalted peanuts; red chillies; fresh ginger; tomato purée; Thai fish sauce; ketjap manis
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    • Categories: Main course; Suppers
    • Ingredients: scallops; Cox's apples; fresh chorizo sausages; potatoes
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers
    • Ingredients: soba noodles; soy sauce; mirin; fresh ginger; salmon steaks; mayonnaise; wasabi; sugar snap peas; red peppers; carrots; spring onions; groundnut oil; sesame seeds
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    • Categories: Sauces for fish; Main course; Suppers; Cooking for 1 or 2; Caribbean
    • Ingredients: ground cumin; chilli powder; celery salt; ground coriander; paprika; red snapper fillets; sweet potatoes; spring onions; onions; curry powder; garlic; tomatoes; coconut milk; thyme; red chillies; lime juice
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    • Categories: Main course; Suppers
    • Ingredients: sweet potatoes; eggs; fresh breadcrumbs; ground cayenne pepper; lemons; lemon sole fillets; peas; crème fraîche; mint sauce; mayonnaise
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    • Categories: Egg dishes; Main course; Suppers
    • Ingredients: potatoes; smoked haddock fillets; cooked crevettes; mixed fresh herbs; lemon zest; eggs; breadcrumbs
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Summer; Cooking ahead
    • Ingredients: all-butter shortcrust pastry; butter; eggs; red onions; smoked salmon; fresh peas; soft goat cheese; double cream; Parmesan cheese; mixed fresh herbs
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  • Griddled Indian salmon with spiced lentil salad
    • Categories: Dressings & marinades; Salads; Spice / herb blends & rubs; Main course; Suppers; Indian
    • Ingredients: ground cumin; ground coriander; turmeric; ground cayenne pepper; salmon fillets; Puy lentils; fresh ginger; spring onions; red peppers; cucumbers; coriander leaves; extra virgin olive oil
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    • Categories: Rice dishes; Main course; Suppers
    • Ingredients: frozen peas; mint; leeks; Arborio rice; white wine; chicken stock; white truffle oil; Parmesan cheese; crème fraîche; lemons; goat cheese log; pea shoots
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    • Categories: Stews & one-pot meals; Main course; Suppers; Greek; Turkish; Vegetarian
    • Ingredients: courgettes; onions; red peppers; yellow peppers; garlic; ground cinnamon; tomato purée; tinned green lentils; parsley; aubergines; milk; mozzarella cheese balls; whole nutmeg
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    • Categories: Pancakes, waffles & crêpes; Salads; Stews & one-pot meals; Main course; Suppers; Ethiopian; Vegetarian; Vegan
    • Ingredients: whole wheat flour; plain flour; fizzy water; lemon juice; onions; fresh ginger; turmeric; paprika; ground cayenne pepper; red lentils; sweet potatoes; vegetable stock; cauliflower; carrots; beetroots; extra virgin olive oil; dried red pepper flakes; spring onions
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    • Categories: Curry; Egg dishes; Quick / easy; Main course; Suppers; Indian; Vegetarian
    • Ingredients: hard-boiled eggs; onions; garlic; fresh ginger; green chillies; tomato purée; turmeric; ground cumin; ground coriander; garam masala; tomatoes; coconut milk; petits pois; coriander leaves
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Suppers; Indian; Vegetarian
    • Ingredients: paneer; tomatoes; vegetable stock; frozen peas; onions; fresh ginger; garlic; garam masala; turmeric; ground cayenne pepper
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Suppers; Indian; Vegetarian
    • Ingredients: paneer; tomatoes; vegetable stock; onions; fresh ginger; garlic; garam masala; turmeric; ground cayenne pepper; baby spinach
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: aubergines; garlic; extra virgin olive oil; Greek yoghurt; coriander sprigs; mint
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    • Categories: Dips, spreads & salsas; Main course; Suppers; Mexican; Vegetarian
    • Ingredients: haloumi cheese; tinned black-eyed beans; avocados; vine tomatoes; spring onions; dried chipotle chillies; ground cumin; lime juice; extra virgin olive oil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Suppers; Vegetarian
    • Ingredients: all-butter shortcrust pastry; bulb fennel; Pernod; egg yolks; double cream; Stilton cheese
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    • Categories: Pies, tarts & pastries; Main course; Suppers; Vegetarian
    • Ingredients: self-raising flour; vegetable suet; onions; baking potatoes; Taleggio cheese; eggs
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    • Categories: Egg dishes; Appetizers / starters; Suppers; Cooking for 1 or 2; Vegetarian
    • Ingredients: Parmesan cheese; truffle pecorino cheese; eggs; store-cupboard ingredients
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; British
    • Ingredients: dates; black tea; unsalted butter; caster sugar; eggs; self-raising flour; bananas; mixed spice (UK); light muscovado sugar; double cream
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; British
    • Ingredients: golden caster sugar; eggs; egg yolks; Baileys Irish Cream liqueur; double cream; chocolate croissants; light muscovado sugar; butter
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    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: self-raising flour; beef suet; orange zest; raspberries; raspberry jam; ground almonds; unsalted butter; eggs
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  • Lemon and passion fruit self-saucing pudding
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: caster sugar; lemons; passion fruit juice; eggs; milk
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    • Categories: Cheesecakes; Dessert; Cooking ahead
    • Ingredients: ginger biscuits; golden caster sugar; cream cheese; eggs; egg yolks; soured cream; white chocolate; Crunchie chocolate bars
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Caribbean
    • Ingredients: butter; light muscovado sugar; eggs; self-raising flour; ground cinnamon; mixed spice; tinned crushed pineapple; limes; soured cream; double cream
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  • ISBN 10 0753540584
  • ISBN 13 9780753540589
  • Linked ISBNs
  • Published Jan 05 2012
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Virgin Books

Publishers Text

This is new to the "My Kitchen Table Series", "Cook Yourself Thin" Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, Gizzi will help you create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.

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