My Kitchen Table: 100 Foolproof Suppers by Gizzi Erskine

Search this book for Recipes »
  • Butter caramel and honeycomb ice cream
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: golden caster sugar; salted butter; double cream; milk; egg yolks; Crunchie chocolate bars
    show
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: golden caster sugar; salted butter; double cream; milk; egg yolks; Maldon salt
    show
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Vegan
    • Ingredients: pink grapefruit juice; golden caster sugar; liquid glucose; gin
    show
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: white chocolate; plain chocolate; butter; golden caster sugar; eggs; plain flour
    show
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: Earl Grey tea bags; unsalted butter; plain chocolate; eggs; dark brown sugar; light muscovado sugar; self-raising flour; Greek yoghurt; cream cheese; double cream; honey; golden caster sugar
    show
    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: double cream; instant espresso granules; unsalted butter; white chocolate; honey; shortbread biscuits; mini marshmallows; macadamia nuts; fudge of your choice
    show
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French; North African
    • Ingredients: double cream; cardamom pods; egg yolks; golden caster sugar; rosewater; pistachio nuts
    show
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; English
    • Ingredients: double cream; meringues; lemon curd; raspberries; passion fruit
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: ground almonds; eggs; Amaretto liqueur; unsalted butter; all-butter puff pastry; peaches
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0753540584
  • ISBN 13 9780753540589
  • Linked ISBNs
  • Published Jan 05 2012
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Virgin Books

Publishers Text

This is new to the "My Kitchen Table Series", "Cook Yourself Thin" Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, Gizzi will help you create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.

Other cookbooks by this author