Grilling: Where There's Smoke There's Flavor by Eric Treuille and Birgit Erath

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  • Carolina honey glaze (page 22)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; American; Vegetarian
    • Ingredients: Cajun seasoning; honey; apple cider vinegar
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  • Cajun seasoning (page 22)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: white peppercorns; black peppercorns; ground cayenne pepper; garlic powder; onion powder; dried thyme; mustard powder; ground fennel; dried oregano; ground cumin
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  • Achiote seasoning (page 23)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; South American
    • Ingredients: annatto seeds; dried oregano; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground allspice; ground cinnamon
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  • Charmoula (page 23)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: parsley; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper; cilantro
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  • Recado rojo (page 23)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; South American; Vegetarian
    • Ingredients: achiote powder; garlic; orange juice; honey
    show

  • Spicy jerk rub (page 24)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar; Scotch bonnet chiles; scallions
    show

  • Jamaican jerk seasoning (page 24)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dried chives; dried thyme; ground allspice; ground cayenne pepper; garlic powder; nutmeg; ground cinnamon
    show

  • Garam masala (page 25)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
    show

  • Spicy tandoori mix (page 25)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: paprika; garam masala; Kashmiri chile powder
    show

  • Jerked honey rum glaze (page 25)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Jamaican
    • Ingredients: jerk seasoning; honey; dark rum
    show

  • Chargrilled sirloin steak with garlic parsley butter (page 33)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Suppers; Lunch; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: sirloin steaks; butter; garlic; parsley
    show

  • Chargrilled T-bone steak with chimi churri sauce (page 34)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Argentinian
    • Ingredients: beef T-bone steaks; parsley; garlic; dried oregano; scallions; chile flakes
    show

  • Chargrilled fillet steak with salsa verde (page 35)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: beef fillet steaks; parsley; basil; mint; capers; canned anchovies
    show

  • Sesame soy skewered steaks (page 36)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: fillet steaks; fresh ginger; sesame oil; soy sauce; rice vinegar; sesame seeds; scallions; chile flakes
    show

  • Spiced beef fajitas with salsa fresca and guacamole (page 38)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: ground cumin; dried oregano; ground allspice; Mexican beer; beef rump steaks; limes; avocados; flour tortillas; lettuce; sour cream; tomatoes; red onions; garlic; green chiles; cilantro; chile flakes
    show

  • Hungarian spiced beef skewers with sour cream (page 39)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Hungarian
    • Ingredients: ground beef chuck; onions; garlic; paprika; dried marjoram; ground caraway; sour cream
    • Accompaniments: Chargrilled garlic potato slices
    show

  • Cilantro beef satays with honey tamarind glaze (page 40)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: ground beef chuck; fresh ginger; onions; ground coriander; turmeric; ground cumin; ground cardamom; tamarind paste; honey; cilantro; chile powder
    show

  • Best burger with blue cheese butter (page 41)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; butter; blue cheese
    show

  • Herbed burgers (page 41)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; thyme; butter; garlic; parsley
    show

  • Spicy burger (page 41)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; Tabasco sauce; Worcestershire sauce; butter; sesame rolls; cilantro; red chiles
    show

  • Mexican spiced pork chops with pineapple lime salsa (page 43)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: pork chops; garlic; dried oregano; ground cumin; ground coriander; ground cinnamon; orange juice; honey; red onions; pineapple; limes; Tabasco sauce; red chiles; cilantro
    show

  • Balsamic peppered pork chops (page 44)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; dried thyme; balsamic vinegar; chile flakes
    show

  • Rosemary peppered pork chops (page 44)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; rosemary; fennel seeds; lemons; chile flakes
    show

  • Sweet soy glazed pork (page 46)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork fillets; soy sauce; tomato ketchup; hoisin sauce; medium sherry; honey
    show
  • Spicy pork satay

    Spicy pork satay (page 47)

    from Grilling: Where There's Smoke There's Flavor Grilling by Eric Treuille and Birgit Erath

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Suppers; Lunch; Main course; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: pork fillets; lemon grass; fresh ginger; onions; ground fennel; ground cumin; ground coriander; turmeric; limes; peanut butter; Tabasco sauce; sesame oil; soy sauce; honey; lemons; garlic
    show

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  • ISBN 10 0789455927
  • ISBN 13 9780789455925
  • Linked ISBNs
  • Published Oct 07 2000
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Everyone loves food sizzling hot off the grill. Grilling will inspire seasoned barbecue chefs and backyard beginners to head straight for the great outdoors with tongs in hands!

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