Recipes from the Old Mill: Baking with Whole Grains by Sarah E. Myers and Mary Beth Lind

  • Cornbread

    from Recipes from the Old Mill: Baking with Whole Grains Recipes from the Old Mill by Sarah E. Myers and Mary Beth Lind

    • Categories: Bread & rolls, savory
    • Ingredients: brown sugar; cornmeal; all-purpose flour; buttermilk; store-cupboard ingredients
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Notes about Recipes in this book

  • Banana oatmeal muffins

    • LauraMB on January 10, 2023

      I enjoyed these muffins. I used butter instead of margarine in the topping.

  • Bran muffins

    • kgmom on April 15, 2024

      Recipe made 24 muffins in standard size pan. They were hard to get out of pan. Next time I’ll use papers. Everyone loved them!

  • Whole wheat carrot cake

    • LauraMB on January 10, 2023

      I enjoyed this cake. I found that the flavor improved by the second day.

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  • ISBN 10 1561481769
  • ISBN 13 9781561481767
  • Linked ISBNs
  • Published Nov 25 1995
  • Format Paperback
  • Page Count 252
  • Language English
  • Countries United States
  • Publisher Good Books

Publishers Text

Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

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