The New Cook (Essential Cooking Basics Series) by Mary Berry and Marlena Spieler

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  • ISBN 10 0789419963
  • ISBN 13 9780789419965
  • Published Oct 01 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

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