Professional French Pastry Series: Special and Decorative Breads by Roland Bilheux and Alain Escoffier and Daniel Herve and Jean-Marie Pouradier

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  • ISBN 10 0442319541
  • ISBN 13 9780442319540
  • Linked ISBNs
  • Published Aug 01 1989
  • Format Hardcover
  • Page Count 302
  • Language English
  • Countries United States
  • Publisher Van Nostrand Reinhold

Publishers Text

Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. This volume of the series is an invaluable guide to the artisan style of bread baking in France. Includes techniques for the beginner and experienced professional.

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