The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson
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Reviews about Recipes in this Book
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Scrambled eggs, Indian-style
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Full review
Cookbooks for Dinner by T. Susan Chang
It’s full of interesting, complementary flavors that keep bouncing off each other from the first bite to the last. In fact, the whole experience is over all too soon.
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- ISBN 10 1603429786
- ISBN 13 9781603429788
- Linked ISBNs
- 9781603427876 eBook (United States) 3/1/2012
- Published Feb 01 2012
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing LLC
Publishers Text
From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.Other cookbooks by this author
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