The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson

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Reviews about this book

  • NPR by T. Susan Chang

    I call them "chicken romances." Part memoirs, part cookbooks, they're the stories of backyard chickens raised by amateurs like you and me. This year's is an easy one to love...

    Full review
  • Boston Globe by T. Susan Chang

    ...even if some of the recipes were neither new nor particularly eggy, it’s hard not to succumb to the book’s easy, you-can-do-this-too storytelling style.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1603429786
  • ISBN 13 9781603429788
  • Linked ISBNs
  • Published Feb 01 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Storey Publishing LLC
  • Imprint Storey Publishing LLC

Publishers Text

From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.

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