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Gastronomy of Alsace, Volume 1: 75 Simple Recipes by Marguerite Doerflinger

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  • ISBN 10 2737221064
  • ISBN 13 9782737221064
  • Published Jan 01 1982
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries France
  • Publisher EDITIONS SAEP, COLMAR, 1982.

Publishers Text

This richly illustrated booklet takes us, by means of a collection of traditional recipes, on a little journey around Alsace. It presents a variety of easy-to-prepare country dishes which have been handed down from generation to generation. These dishes were conditioned by the way to life of our forefathers, the produce of their lands, their hunting and their fishing. They have withstood the test of time firstly in families eager to preserve a gastronomic heritage and, secondly, on the menus of our restaurants and "kachele" where people flock today to try to recapture the flavour of the dishes of days gone by.