Wild Mushrooms (Northwest Homegrown Cookbook Series) by Cynthia Nims

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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: onions; wild mushrooms; eggs; crème fraîche; toasted bread of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; American; Vegetarian
    • Ingredients: wild mushrooms; green onions; artichoke hearts in water; chives; tarragon; parsley; white bread; Swiss cheese; eggs; half and half cream
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Vegetarian
    • Ingredients: dried candy cap mushrooms; rolled oats; amaranth seeds; currants; molasses; cornmeal; buckwheat flour; buttermilk; pecans; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: wild mushrooms; eggs; chives; soft goat cheese; English muffins
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: dried candy cap mushrooms; all-purpose flour; butter; powdered sugar
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    • Categories: Egg dishes; Breakfast / brunch; American; Vegetarian
    • Ingredients: morel mushrooms; shallots; spinach; distilled vinegar; eggs
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    • Categories: Bread & rolls, savory; Sauces, general; Breakfast / brunch; American
    • Ingredients: pork sausagemeat; wild mushrooms; milk; chives; all-purpose flour; store-cupboard ingredients
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    • Categories: Breakfast / brunch; Side dish; Vegetarian
    • Ingredients: new potatoes; onions; wild mushrooms; green onions; parsley
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    • Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: wild mushrooms; napa cabbage; onions; dry white wine; apples; parsley; dill; phyllo pastry; butter; shallots
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; butter; dill
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: baguette bread; porcini mushrooms; store-cupboard ingredients
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Japanese
    • Ingredients: mixed wild mushrooms; green onions; oil; mirin; soy sauce; dashi; daikon radishes; fresh ginger; rice flour
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    • Categories: Pancakes, waffles & crêpes; Sauces, general; Stuffing; Appetizers / starters; French
    • Ingredients: onions; mixed wild mushrooms; parsley; ham; Gruyère cheese; buckwheat flour; milk; thyme; dried oregano; bay leaves; canned tomatoes; tomato paste
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; thyme; dried oregano; bay leaves; canned tomatoes; tomato paste
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    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: eggs; mayonnaise; white truffles; shallots; chives
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd
    • Ingredients: shallots; wild mushrooms; brandy; ground veal; thyme; nutmeg; heavy cream
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    • Categories: Stuffing; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: walnuts; morel mushrooms; leeks; cream cheese; Parmesan cheese
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    • Categories: Bread & rolls, savory; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: wild mushrooms; all-purpose flour; active dry yeast; rosemary; store-cupboard ingredients
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    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: coriander seeds; bay leaves; fennel seeds; black peppercorns; thyme; parsley; mixed wild mushrooms; pearl onions; tomatoes; chicken stock
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; American
    • Ingredients: orzo pasta; butter; chanterelle mushrooms; razor clams; toasted hazelnuts; lemons
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    • Categories: Egg dishes; Appetizers / starters; Main course; French; American
    • Ingredients: bacon; red pearl onions; wild mushrooms; red wine; eggs; baguette bread
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    • Categories: Soups; Winter
    • Ingredients: leeks; baking potatoes; chicken stock; sage; wild mushrooms; chives; heavy cream; dry vermouth
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: beef stock; sake; soy sauce; green onions; beef suet; yellow onions; green cabbage; matsutake mushrooms; shirataki noodles; firm tofu; beef
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    • Categories: Soups
    • Ingredients: bay leaves; wild rice; dried wild mushrooms; leeks; thyme; chicken stock; heavy cream
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  • ISBN 10 1558686959
  • ISBN 13 9781558686953
  • Published Aug 01 2004
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Westwinds Press


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