Fondue by Lenny Rice and Brigid Callinan

  • Nordic nights

    from Fondue Fondue by Lenny Rice and Brigid Callinan

    • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Entertaining & parties; Scandinavian; Vegetarian
    • Ingredients: Jarlsberg cheese; Chardonnay wine; juniper berries; caraway seeds; aquavit
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  • ISBN 10 1580088899
  • ISBN 13 9781580088893
  • Published Oct 31 2007
  • Format Hardcover
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition - all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue.

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