Day of Honey: A Memoir of Food, Love, and War by Annia Ciezadlo

  • Levantine bread salad (Fattoush)

    from Day of Honey: A Memoir of Food, Love, and War Day of Honey by Annia Ciezadlo

    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: pomegranate molasses; romaine lettuce; mint; parsley; scallions; purslane; Persian cucumbers; tomatoes; radishes; pita bread; sumac; store-cupboard ingredients
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Notes about this book

  • mziech on December 07, 2011

    Culinary memoir about the authors time in Iran and Lebanon. Includes some recipes from those countries. Nicely written, I liked the balance of 'serious' history and 'lighter' food related subjects.

Notes about Recipes in this book

  • Kafta

    • mjes on September 05, 2021

      This makes a wonderful lamb meatball which can be frozen for use as a pantry item. Recommended.

  • Chickpea fatteh (Abu Hadi's fattet hummus)

    • mziech on January 09, 2012

      Really good recipe. Can also be eaten as a simple main course. Easy to make.

  • Red mjadara (Umm Hassane's mjadara hamra)

    • mziech on December 28, 2011

      really delicious. Recipe requires a lot of stirring the onions (40 mins) and also resting for one hour, but the effort is well worth it. Has a lot of extra depth of flavour. Excellent with a salad/yoghurt (something sour).

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  • ISBN 10 1416583947
  • ISBN 13 9781416583943
  • Published Feb 14 2012
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press


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