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Weight Watchers New Complete Cookbook, 3rd Edition by Weight Watchers

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Notes about this book

  • candrika.jo on March 04, 2011

    Although I no longer follow the WW program, this book is frequently used in our home. It has our all time favorite turkey meatloaf recipe. Of course, since finding EYB I might discover an undiscovered new all time favorite hiding in another cookbook.

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  • ISBN 10 0471998028
  • ISBN 13 9780471998020
  • Published Jan 24 2006
  • Format Hardcover
  • Page Count 496
  • Language English
  • Edition 3rd edition
  • Publisher Wiley

Publishers Text

Eating well and losing weight have never been easier or more delicious! This comprehensive Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless cooking tips, helpful how-to's, and sixty color photographs, Weight Watchers New Complete Cookbook is the all-in-one kitchen resource you'll turn to again and again for great ideas and inspiration.

Whether you're looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch, you'll find a variety of recipes to choose from on every page. How about tasty Chicken Fajitas, smoky Roasted Broccoli with Cumin-Chipotle Butter, or rich Chocolate Fondue? With choices like these, ranging from classic comfort foods to zesty international dishes, boredom is never on the menu.

Throughout, Weight Watchers nutrition and cooking experts offer you simple, flexible ways to achieve your weight loss goals without giving up favorite foods. So get cooking today with Weight Watchers New Complete Cookbook—and enjoy!

Here's what is inside:

  • More than 500 healthy recipes, including Core Plan recipes and POINTS® values for every recipe
  • Information on Weight Watchers' popular Flex Plan
  • A brand-new holiday baking chapter, with recipes from around the world
  • Handy recipe icons (for Core Plan, 20 minutes or less, spicy, and 5 POINTS® values or less)
  • Complete nutrition information—including trans fats
  • Valuable tips, how-to's, substitutions, and leftover ideas
  • And much more


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