The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan

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  • ISBN 10 1846811775
  • ISBN 13 9781846811777
  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing Ltd

Publishers Text

Explore the ancient history and diverse culture and geography of Turkey, from the bustling port of Istanbul to the shimmering coastlines of the Mediterranean and the Aegean. Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout.

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