Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes. by Kate Whiteman and Jeni Wright and Angela Boggiano

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  • ISBN 10 0760749507
  • ISBN 13 9780760749500
  • Published Jan 01 2003
  • Format Paperback
  • Page Count 511
  • Language English
  • Countries United States
  • Publisher Barnes&Noble, Inc

Publishers Text

Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks.The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.Previously published as "The Italian Cooking Encyclopedia."

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