Jacques Pepin's The Art of Cooking, Volume 2 by Jacques Pépin

    • Categories: Salads; Lunch; Main course; Cooking ahead; Summer
    • Ingredients: scrod; sea scallops; shrimp; dry white wine; celery; leeks; parsley; carrots; egg whites; gelatin; soy sauce; cucumbers; rice vinegar; beets; dill
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  • ISBN 10 0679742719
  • ISBN 13 9780679742715
  • Published Oct 13 1992
  • Format Paperback
  • Language English
  • Publisher Knopf

Publishers Text

Two paperback volumes which represent the master work of one of the most admired cooking teachers today.

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