Jacques Pepin's The Art of Cooking, Volume 2 by Jacques Pépin

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    1989 International Association of Culinary Professionals Award Winner

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0679742719
  • ISBN 13 9780679742715
  • Published Oct 13 1992
  • Format Paperback
  • Language English
  • Publisher Knopf

Publishers Text

Two paperback volumes which represent the master work of one of the most admired cooking teachers today.

Other cookbooks by this author