The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Swedish
    • Ingredients: crabmeat; sherry; white pepper; dill; egg yolks; light cream; bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Appetizers / starters; Danish
    • Ingredients: milk; heavy cream; pork livers; pork fat; onions; anchovies; white pepper; ground allspice; ground cloves
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    • Categories: Sandwiches & burgers; Main course; Canapés / hors d'oeuvre; Swedish
    • Ingredients: bread; anchovies; eggs; dill; store-cupboard ingredients
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    • Categories: Lunch; Suppers; Swedish
    • Ingredients: matjes herring; sour cream; cucumbers; pickled beets; parsley
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    • Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Suppers; Danish
    • Ingredients: bacon; eggs; chives; store-cupboard ingredients
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    • Categories: Appetizers / starters; Suppers; Swedish
    • Ingredients: anchovies; onions; capers; pickled beets; parsley; egg yolks
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: distilled vinegar; salt herring; horseradish; carrots; onions; fresh ginger; allspice berries; yellow mustard seeds; bay leaves
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    • Categories: Soups; Norwegian
    • Ingredients: spinach; chicken stock; white pepper; nutmeg; store-cupboard ingredients
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    • Categories: Soups; Dessert; Swedish
    • Ingredients: dried apricots; prunes; cinnamon sticks; lemons; tapioca; raisins; dried currants; apples
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    • Categories: Soups; Swedish
    • Ingredients: yellow split peas; onions; whole cloves; salt pork; marjoram; thyme
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    • Categories: Soups; Summer; Finnish; Vegetarian
    • Ingredients: carrots; peas; cauliflower; potatoes; green beans; radishes; spinach; milk; egg yolks; heavy cream; white pepper; parsley
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    • Categories: Soups; Norwegian
    • Ingredients: parsnips; carrots; yellow onions; potatoes; black peppercorns; parsley; bay leaves; celery; fish bones and trimmings; halibut; leeks; egg yolks
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    • Categories: Salads; Main course; Danish
    • Ingredients: cucumbers; elbow macaroni pasta; pickled herring; mushrooms; white pepper; mayonnaise; sour cream; curry powder
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    • Categories: Salads; Side dish; Finnish; Vegetarian
    • Ingredients: mushrooms; heavy cream; white pepper; lettuce; store-cupboard ingredients
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    • Categories: Salads; Main course; Norwegian
    • Ingredients: halibut; horseradish; sour cream; white pepper; dill; Boston lettuce; tomatoes
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    • Categories: Salads; Main course; Swedish
    • Ingredients: herring; tongue; potatoes; beets; apples; dill pickles; dill; sour cream
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    • Categories: Stews & one-pot meals; Main course; Swedish
    • Ingredients: potatoes; onions; matjes herring; breadcrumbs; light cream
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    • Categories: Stews & one-pot meals; Main course; Swedish
    • Ingredients: potatoes; yellow onions; anchovies; breadcrumbs; white pepper; heavy cream
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    • Categories: Appetizers / starters; Finnish
    • Ingredients: dill seeds; dill; crayfish; bread
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    • Categories: Main course; Norwegian
    • Ingredients: trout; sour cream; parsley; store-cupboard ingredients
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    • Categories: Main course; Danish
    • Ingredients: flounder fillets; breadcrumbs; butter; shrimp; lemons
    • Accompaniments: Parsley sauce (Persillesovs)
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    • Categories: Main course; Norwegian
    • Ingredients: breadcrumbs; cod; light cream; store-cupboard ingredients
    • Accompaniments: Shrimp sauce (Rekesaus)
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  • ISBN 10 0705402002
  • ISBN 13 9780705402002
  • Published Jan 01 1920
  • Format Paperback
  • Page Count 206
  • Language English
  • Countries United States
  • Publisher Time Life UK


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