Betty Crocker's Chinese Cookbook by Leeann Chin

  • Chicken wing drumsticks (page 13)

    from Betty Crocker's Chinese Cookbook Betty Crocker's Chinese Cookbook by Leeann Chin

    • Categories: Fried doughs; Appetizers / starters; Chinese
    • Ingredients: chicken wings; light soy sauce; five spice powder; egg; vegetable oil
    • Accompaniments: Plum sweet and sour sauce; Hot mustard
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  • ISBN 10 5550844850
  • ISBN 13 9785550844854
  • Linked ISBNs
  • Published Apr 01 1981
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

The source of the recipes in this book is Leeann Chinn, teacher of Chinese cooking and restaurateur. Her expertise was sought by the Betty Crocker Kitchens in the preparation of this book of authentic classical Chinese cooking for American cooks. All the recipes were then tested and edited in the Betty Crocker Kitchens to assure their practicality and success in today's home kitchens.

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