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Römertopf Cooking is Fun: 400 Delicious Recipes for Healthy, Tasty, Easily Prepared Food by Wendy Philipson

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Notes about this book

  • ellabee on January 14, 2016

    LOL! About the last of the unindexed cookbooks here I'd expected to find on my Bookshelf. Maybe there'll be a revival...

  • JocPech on December 16, 2015

    Despite its title, this book does not contain 400 discrete recipes, but rather a large number of possible variations to the almost 200 basic recipes.

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  • ISBN 10 3870590874
  • ISBN 13 9783870590871
  • Published Jan 01 1971
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Germany
  • Publisher Edouard Bay

Publishers Text

Easy, trouble-free cooking in a Römertopf clay covered dish. Food cooks in its natural juices -- with no need for extra fat. Vitamins and nutrients remain intact. Especially suitable for weight-watchers -- and all lovers of tasty, nourishing food.