The Wholefood Catalog: A Complete Guide to Natural Foods by Nava Atlas
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- ISBN 10 0449901971
- ISBN 13 9780449901977
- Published Apr 12 1988
- Format Paperback
- Page Count 212
- Language English
- Edition 1st
- Countries United States
- Publisher Ballantine Books
Publishers Text
A complete, comprehensive guide to the "new age" of health foods, it's a compilation of wholefood basics. This sourcebook also contains over 200 recipes that allow you to fully enjoy your wholefood purchases.Other cookbooks by this author
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- Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
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- Vegan Express
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- Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes - A Cookbook
- Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes
- Vegan Soups and Hearty Stews for All Seasons
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- The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
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- Vegetarian Celebrations: Menus for Holidays and Other Festive Occasions
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- The Vegetarian Family Cookbook
- Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
- Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stews
- Vegetariana: A Rich Harvest of Wit, Lore, and Recipes
- Vegetariana: A Rich Harvest of Wit, Lore and Recipes
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- Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves
