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The Joy of Cooking, Volume 1 (Revised & Enlarged): Main Course Dishes by Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0451159926
  • ISBN 13 9780451159922
  • Published May 01 1974
  • Format Paperback
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Signet

Publishers Text

Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.

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