The Joy of Cooking, Volume 1 (Revised & Enlarged): Main Course Dishes by Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0451159926
  • ISBN 13 9780451159922
  • Published May 01 1974
  • Format Paperback
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Signet

Publishers Text

Now in two easy-to-use volumes, revised and enlarged; over 4,300 recipes, 1,200 new recipes, new illustrations.

Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.


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