The Cooking of Provincial France (Foods of the World) by M. F. K. Fisher and Time-Life Books

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Notes about this book

  • senzler on March 27, 2022

    It is so odd that recipes from chapters iii and IV are missing from the listing of recipes. My all time favorite for an hors’doeurve is the Tarte a la tomate on page 50

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  • ISBN 10 0316262501
  • ISBN 13 9780316262507
  • Published Jun 01 1968
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Little Brown & Co (T)

Publishers Text

An introduction to the cooking of France includes a recipe book and a kitchen guide bound separately.

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