French Professional Pastry Series, Volume 4: Decorations, Borders and Letters, Marzipan, and Modern Desserts by Roland Bilheus and Alain Escoffier and Pierre Michalet

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  • ISBN 10 0442205694
  • ISBN 13 9780442205690
  • Published Mar 01 1989
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Van Nostrand Reinhold

Publishers Text

Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. The fourth volume in this series covers decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.

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