The Complete Pastrywork Techniques by I Nicolello

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  • ISBN 10 034055147X
  • ISBN 13 9780340551479
  • Published Jan 16 1992
  • Format Paperback
  • Page Count 356
  • Language English
  • Publisher Hodder Arnold

Publishers Text

A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.

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