Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Joy of Cooking, Volume 2 (Revised and Enlarged): Appetizers, Desserts & Baked Goods by Irma S. Rombauer and Marion Rombauer Becker

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0451168259
  • ISBN 13 9780451168252
  • Published May 01 1974
  • Format Paperback
  • Page Count 640
  • Language English
  • Edition Revised & Enlarged Edition
  • Countries United States
  • Publisher Signet

Publishers Text

One of two easy-to-use volumes. Over 4,300 recipes, 1,200 new recipes, new illustrations.

Other cookbooks by this author