The Book of Yogurt: An international collection of recipes by Sonia Uvezian

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  • ISBN 10 0892861355
  • ISBN 13 9780892861354
  • Published Jun 01 1978
  • Format Paperback
  • Page Count 167
  • Language English
  • Edition 2nd Printing
  • Publisher Professional Assn of

Publishers Text

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

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